Tang Noodle Bar

Incredible food with reasonable prices. It's ramen style noodle soups but with a South East Asian flavour. I've tried many noodle soup dishes and I have to say the food here is very unique. The menu is entirely constructed by the chef and you won't find anything closely resembling the incredible flavours you find here. It's definitely worth repeat visits!! If this place ever closes down then access to this specific food will also be gone forever! A true treat! I absolutely love this place and I am convinced you will too!

It s not easy to find a ramen/ gluten free / vegan friendly Asian restaurant. As a Chinese, I can tell you this is so far the best gluten free noodle I had in London. The staffs are super friendly, the owner has a great vision , a lovely little restaurant. Btw they have great natural juice without adding sugar at all. What a great place :)

Really great. I've now been a few times, and each time had great food. It's essentially a Chinese (Singaporean?) take on ramen (although perhaps both the Japanese and the Chinese would not like the comparison :). I can't really understand the comment about a British chef - she's from Singapore and seems to have a great grasp on the Chinese noodle bar experience. I love my noodles & so am really happy to have found this little place hidden behind a door I'd walked past many many times. The hot sauce with the fried chicken is great, but really packs a punch, so take care!

Just Great! Vibe is cool, yet intimate with plenty of personal service. Open kitchen and can chat to the Chef. LOVE and grateful for the Halal options. Thank you! Chicken broth is divine and wholesome. Also love the menu, which is not too extensive but covers a good range of different options (so one can choose easily) - everything is made to such high quality, you wouldn't need any other choices. Desert is a must-try! This place is few and far between. We will definitely recommend to our family and friends, and be visiting oagain in the near future!!!

The restaurant specialises in Tang noodles -- think of it as Chinese-style ramen. The broth used is less thick than what you would expect from the traditional pork bone broth you would find in Japanese ramen shops like Ippudo or kanada-ya. However, what it lacks in texture it makes up for in pure punch -- the Chicken Tang utilises a chicken and ginger broth that provides good heat and depth. The Prawn Tang has a prawn and pork broth that is satisfyingly spicy. Both are great for cold days. Of worthy mention is also the crispy fried chicken which isn't too oily.