Polpo Chelsea

Steven Feindel

Never disappoints! It’s me if the best dining experiences when we’re in London. Gluten Free options with an understanding of the needs of celiacs. Had no issues with prep of food. Zucchini Fries are out if this world! GF pizza crust is amazing. Service and staff are friendly and very attentive. Love this place. One in SOHO is also great. Quieter dining at Chelsea location makes for a better overall experience.

Dana Bashi

What a marvelous little place! I am so glad I found it. We had dinner and ordered pizza,spegnerti and meat balls, and their crab mascarpone special, all were amazing. Portions are small, which I am learning is a trend in London restaurants so we had to order additional dishes. Service was amazing.

Grant Kedge

I feel confident recommending any dish from the menu and it being high quality. Perfect location for a friendly lunch or anniversary dinner and everything in between. Order Intimate restaurant with a classical Italian decor with the food to match. We ordered the ‘Ndula Arancini, pork fennel & chilli meatballs, beef shin pappardelle, zucchini fries, and tiramisu. Drinks order: Peroni zero, Aperol sprits, caffe latte, and macchiato. Recommend Portions are small if ordering a single dish for a person but I recommend the at least a meat, fish or pizzette & side each per person for a light meal. Additionally adding another plate if wanting a larger meal. Revisit We avoided the focaccia as I make my own at home and are often disappointed but next time we will be adding it to the order for scarpetta (bread that’s used to eat the left over sauce on the plate). The pizza is typical of what you find in Venice which is difference to the Neapolitan pizza most associated with Italy, not a bad thing just something to know before ordering. Seasonal/ rotational menus keep repeat visits fresh and the quality gives you confidence in trying something out of your comfort zone.