Xier

Firstly, the good news is that the food here is very delicious. My wife and I went for the set lunch which is excellent value for fine dining. They also have a good wine list which is fairly reasonably priced. However, we notched this down to four stars, as they would not serve my wife an extra portion of vegetables to go with her main course. They literally refused, saying that the plate has been prepared by the chef and we were not allowed a side dish. (Of course we were asking to buy some extra vegetables, not looking for something for free.) We were absolutely astonished by their attitude. Given that they share a kitchen with XR downstairs it could not have been too difficult to prepare some veg.

𝓞𝓾𝓽𝓼𝓽𝓪𝓷𝓭𝓲𝓷𝓰 𝓕𝓲𝓷𝓮 𝓓𝓲𝓷𝓲𝓷𝓰 𝓲𝓷 𝓣𝓱𝓮 𝓗𝓮𝓪𝓻𝓽 𝓸𝓯 𝓜𝓪𝓻𝔂𝓵𝓮𝓫𝓸𝓷𝓮 @xier.london Am super thrilled with their specially curated six-course tasting menu by super talented @chefcarloscotto From Chef Carlo’s #signature Frech Kiss to start 💋 Hidden Pleasure for dessert 🍮 Swedish cheese with #XierLondon fizzy grapes 🍇 ouhhh #delicious #finedining 🤤 The menu portrays his personality on a plate, embodying his journey through Europe, Scandinavia and Japan! It’s such a #sensational Modern European Cuisine 🔥featured @michelinguide #dinewithmalachi recommend: ＳＩＸ－ＣＯＵＲＳＥ ＴＡＳＴＩＮＧ ＭＥＮＵ 𝘾𝙧𝙞𝙨𝙥𝙮 𝙋𝙖𝙣𝙘𝙖𝙠𝙚, 𝘽𝘽𝙌 𝘾𝙤𝙧𝙣 𝙍𝙤𝙨𝙚 𝙋𝙚𝙩𝙖𝙡, 𝙎𝙖𝙡𝙢𝙤𝙣 & 𝙁𝙤𝙞𝙚 𝙂𝙧𝙖𝙨 𝙏𝙝𝙚 𝘾𝙝𝙚𝙛’𝙨 𝙀𝙮𝙚 𝘽𝙡𝙖𝙘𝙠 𝘾𝙤𝙙 𝙞𝙣 𝘾𝙖𝙧𝙖𝙢𝙚𝙡 𝙈𝙞𝙨𝙤, 𝙋𝙪𝙧𝙨𝙡𝙖𝙣𝙚, 𝘽𝘽𝙌 𝙉𝙚𝙘𝙩𝙖𝙧𝙞𝙣𝙚 𝘽𝙧𝙞𝙩𝙞𝙨𝙝 𝙊𝙧𝙜𝙖𝙣𝙞𝙘 𝘽𝙚𝙚𝙛 𝘾𝙝𝙚𝙚𝙠, 𝙂𝙧𝙚𝙚𝙣𝙨, 𝙄𝙣𝙙𝙞𝙖𝙣 𝙁𝙧𝙚𝙨𝙝 𝘿𝙖𝙩𝙚𝙨, 𝘽𝙤𝙣𝙚 𝙈𝙖𝙧𝙧𝙤𝙬 (Black Summer Truffle Supplement available) 𝘽𝙡𝙪 61 𝘾𝙝𝙚𝙚𝙨𝙚, 𝘽𝙧û𝙡é𝙚 𝘽𝙧𝙞𝙤𝙘𝙝𝙚, 𝙋𝙚𝙖𝙧 𝘾𝙤𝙢𝙥𝙤𝙩𝙚 & 𝙁𝙞𝙯𝙯𝙮 𝙂𝙧𝙖𝙥𝙚𝙨 𝙃𝙞𝙙𝙙𝙚𝙣 𝙎𝙬𝙚𝙚𝙩 𝙋𝙡𝙚𝙖𝙨𝙪𝙧𝙚 ＣＯＣＫＴＡＩＬＳ 𝙀𝙡 𝘼𝙡𝙩𝙤 𝙉𝙤2 The aperitif. Don Julio Reposado and St Germain elderflower liqueur with grapefruit and lime 𝘼𝙥𝙧𝙞𝙘𝙤𝙩 𝙏𝙖𝙞 A tropical classic. Apricot and vanilla rum made in-house, pineapple and almond, with a float of Bermudan black rum. 𝘾𝙪𝙘𝙪𝙢𝙗𝙚𝙡𝙡𝙞𝙣𝙞 A summertime special. Beluga vodka and Noilly Prat macerated with cucumber and orange and a spritz of tonic. 𝙏𝙝𝙚 𝙎𝙝𝙤𝙬𝙢𝙖𝙣 For a celebration, A base of Monkey 47, chambered and Maraschino, topped up with champagne and a burnt of hibiscus foam. Special thanks to Chef Carlo for such an incredible cuisine! 👨‍🍳 👏🏻 Also Pavol, Filippo and the team for such service second to none! 🙌🏻 See you again soon 😘 Heads up to my Instagram Highlight for live experience🍴 #mystorywithmichelin And of course talking about health and safety measures, both Xier and XR continue to follow government guidelines closely and have implemented the highest levels of hygiene standards in all public areas and in the kitchen. Your post lockdown treat sorted! X

After the utter culinary withdrawal of lockdown in London, we finally were able to have the wonderful Carlo Scotto and his team treat us to an unbelievable anniversary dinner. The service throughout the evening was of a different level. A perfect ratio of pleasantries, whilst still maintaining a healthy level of fun, old fashioned humour. Pavol from start to finish was incredible. We must also include the team around him, who were all amazing and catered to absolutely every request and need immediately. Now, to the wine. We chose to go 'Elite'... Oh what a good decision that was. Filippo, the sommelier is quite frankly a genius. The pairing was unreal. Everything was paired to perfection and Filippo's passion for wine and its chemistry and history is wonderfully infectious. What a team Carlo has around him, he is blessed and has a talent for finding the right people to support him, especially during a time like this. Now, the food. I can't even begin to try to explain how delicious everything was. You always know the meal was incredible when you can't pick a favourite. All I can say is that you absolutely MUST dine here if you have any sort of love for food. Carlo and his team will blow your mind and make you not understand how there is no star behind the Xier name. Thank you so much for an unforgettable experience. We're coming back, and soon.

Love it ! Top class tasting menu ! Service was impeccable. Every member of staff was perfectly trained, and all very politely friendly, explaining every dish ! Very good job. Each dish is an art piece, perfectly cooked, perfectly plated, presented beautifully, in some cases, too beautifully to eat.

A tremendous addition to the London restaurant scene. The service was absolutely top notch, and the food was inventive and differentiated without being outre. A lovely blend of Italian, Japanese and Scandinavian influences. Recommend ordering the cocktail and wine pairing with the food as the drinks are every bit as surprising as the meal itself.