Cub

153 Hoxton Street, N1 6PJ - London
Updated on
British
Menu Cub
★★★★★ ★★★★★
5.0/5
247 recommendations

Verified Dish

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5.0/5
Sluurpometro: 100/100
Sluurpy Score
247 total reviews
TA Trip
4.5/5
36 reviews
G Google
4.7/5
163 reviews
F Foursquare
7.0/5
23 reviews
F Facebook
5.0/5
20 reviews
Y Yelp
5.0/5
5 reviews
🍽️ Dine-in 🚚 Delivery 🍺 Alcohol 🍹 Cocktails 🍷 Wine 📅 Reservations

💬 What people say

Cocktails 32 Sustainable 15 Concept 12 Tasting menu 10 Course 8 Waste 8 Passionate 7 Vegan 7

Contact Information

📞 Phone: +44 20 3693 3202
🌐 Website: http://www.lyancub.com
📍 Address: 153 Hoxton Street, London

🕐 Opening Hours

Open now Closes at 10:30 PM
Monday Closed
Tuesday 06:00 PM - 10:30 PM
Wednesday 06:00 PM - 10:30 PM
Thursday 06:00 PM - 10:30 PM
Friday 06:00 PM - 10:30 PM
Saturday Closed
Sunday Closed

Google Reviews

4.7/5
★★★★★
163 Google reviews
D

Dan Hardaker

★★★★★ 5/5
I'd honestly rate it 6 if I could. Went here for a special meal and it definitely did not disappoint. The staff are so friendly and knowledgeable and the food was truly fantastic. The menu is a tasting menu with cocktails to match each dish. The chef explained every single dish to us and their mission to avoid food waste is admirable. Truly loved it ♥️
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S

Sam Allen

★★★★★ 5/5
Amazing restaurant. I have been there three times and it has consistently been great. They only have a tasting menu so no need to make decisions and the portions are a perfect size to make you feel full but not uncomfortable. The drinks pairings are also great as they do a mixture of cocktails and wine. I would highly recommend
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P

Pedro Zuim

★★★★☆ 4/5
Inventive, concept led contemporary sustainable joint. Staff is cool and passionate. Set menu combining high end drinks and small dishes is a good deal for London (£67/person). Its a very good experience to broaden creativety and palate. However, we felt the dishes could be more complex and less sutil in flavor. Nonetheless, it's a very unique experience and worth a visit.
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Google
A

Arnab Debnath

★★★★★ 5/5
Friendly enthusiastic staff. All foods sustainably sourced. Quite an unusual meal. The whiskey drink was really good. Maybe try and get a table not at the kitchen/bar
Google
T

T S

★★★★★ 5/5
Excellent food experience. Lovely stylish interior. Perfect service of passionate, knowledgeable staff. Exciting innovative food paired with amazing drinks.
Google
C

Carolyn Feng-Friberg

★★★★★ 5/5
Veg only tasting menu with interesting focus on reducing waste and local sourcing. Friendly service, casual low-key vibe, and great, clean cocktails as you’d expect from the Lyan team.
Google
A

Alanna Sheridan

★★★★★ 5/5
Amazing restaurant with attentive staff. The food here is great...the menu changes weekly. Beautiful food and drink pairings. Really interesting flavours and textures and it's all as sustainable as possible (think using items that are normally discarded). To top it off its professional and casual in the best possible way. Staff are friendly, knowledgeable and quite obviously are passionate about their jobs. A treat to share with someone special!
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J

jaspreet Kaur

★★★★★ 5/5
Literally wow!! Brilliant experience and our waiter was exceptional as he was very passionate about the food and mission of the restaurant. Highly recommend! Will go back for sure
Google
L

Liance

★★★★★ 5/5
Creative, thoughtful, and delicious balanced courses with sustainably sourced ingredients and inventive drink pairings by Mr. Lyan (of Dandelyan fame). Beautiful chic interior with repurposed materials. Good service, good vibes, and incredible food. One of the best in London.
Google
J

Janene Loke

★★★★☆ 4/5
This was a special experience for us, 4 carnivores having a vegetarian (vegan apart from feta cheese in one of the dishes) meal and not even realising all the dishes were vegetarian until the last dish! Stand out dishes for us were the blood peach with cucumbers, mushrooms capers and turnips. The purple rice dish for us lacked depth and tasted like a knock off of the popular Thai dish purple rice and coconut. Wasn't sure if all the cocktails really brought out the flavours of the food. But the food in and of itself was creative and fun, and full of new combinations of flavours, and we really enjoyed our meal.
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