Great value, tasty and vegi - lovely service fast and friendly. No frills just proper Sichuan Food.
amazingly good food, reasonalbly priced, swiftly served, not posh but who wants posh?
After taking the Eurostar back to St. Pancras, a heavily flavoured Chinese meal was beckoning. Szechuan is probably my favourite Chinese sub-cuisine and so it was time I tried one in London. It's a dingy looking place very typical of Chinese cheap diners. Funnily enough there was a non-Chinese speaking English waitress too. She did seem a little left out whilst the others were gossiping.
This was my first visit here and it was definitely what I needed to satisfy my chilli cravings.
We ordered three dishes to share between the three of us plus steamed rice.
The 'Sea Spicy Pork' was really tasty, marinated in fish sauce. Nice minced pork and a good level of spiciness.
We ordered a bowl of mixed chef special soup (can't remember the exact name!) which was a huge bowl and definitely enough to be shared between us! There were plenty of different ingredients in it: beef, mushrooms, beancurd, black fungus, potatoes, tripe, cabbage, prawns etc...and the soup was also very moreish, so make sure you ask for a spoon to drink up!
The third dish was a side of veg with garlic so we had a good balance of meat and veg...
The food is good and also quite cheap (decent portions too!), coming up to about £12 per person for what we ordered.
About a five minute walk from Kings Cross station so also a really convenient location.
I would definitely recommend if you love spicy food as much as I do :)
We had pork noodles and for starter aubergine in a dark sauce, both very tasty and with intense flavour. It was a pitty that they just refused to change the pork for vegetables, as we requested, and the staff wasn't, in general, very nice...
Incredible depth of flavour. I just returned from a fantastic lunch - and spent £12 and am as full as can be. I shared Gong hao chilli chicken with peanuts, stir fried beans with pork mince and a pork mince and noodle broth. The bean and the noodles were the stand out - beautiful flavours - spicy and smoky but not overpowering. The chicken was good - but not a stand out. But still, I can see this becoming a favourite very quickly.
![Zomato]( "Recensione")
Great great great!. This is one of my favourites, a small, spicy unpretentious gem tucked away near Kings Cross. This place is proof that szechuan chinese food can chuck a chilli hit in your direction to rival any indian you care to mention. It's great.
I really enjoyed the dry fried beans with minced pork and chilli on my last visit so ordered this again. Alongside this, we chose sliced beef szechuan style lavishly garnished with chilli and szechuan peppercorns. It's important to make clear for the uninitiated that this is one spicy concoction - you may need a good supply of water to handle the heat! We also chose shredded pork with pickled vegetables and noodles. It was lovely if a little strange together with our spicier choices..
This was more than enough food for the pair of us and I'm happy to report that my second visit to this place was just as good as my first. I took a few shots and have uploaded them to the site here. For those of you who enjoy a chilli kick with your chinese, get along to chilli cool, you won't regret it.
Chilli Cool is a small and very unassuming venue, much like any provincial Chinese restaurant you really aren’t aware of how much of a treat you are in for until the food hits the table. Luckily for me Lizzie was on the ball and had planned out a selection of dishes that we had to try.
It was Mr Noodles's review of Red 'N' Hot that finally made me visit Chilli Cool. I had read enough positive reviews to formulate a vague notion to visit for myself. But it was the possibility that it might out-cook Red 'N' Hot that made me call Mr Fork a
I was in desperate need for spicy food and what better place could there be than a Sichuan restaurant called Chilli Cool ? Especially as it has been favourably reviewed by a horde of fellow bloggers and they are usually not wrong. You have to know about t
I've finally made it to Chilli Cool. Finally I stepped through the door, sat down and ate. Guess what. I never wanted to leave. I think I've found my new fave restaurant in the world. My other one is all the way over in Hammersmith, and shall forever remain one of my treasured places, but it's just too far away. I need somewhere close, or at least closer to home. Although the Regent is closer, but how many times a week can I eat pizza? Chilli Cool felt right, the staff were friendly, the menu reads like poetry, the food sent me to heaven. OK slight over exaggeration there. The food was not knock your socks off, but it was pretty damn good, and I got the wife to eat tofu, which after her attempt at eating stinky tofu in Chengdu, she vowed never to touch the stuff again. It was really stinky. To be honest we were not that hungry, we just wanted a quick bite to eat on the way home, and I didn't fancy yet more Turkish kebabs or pide. Anymore and I'll start looking like one. No we wanted so
I first learnt of Sichuanese Cuisine when reading Fuchsia Dunlop’s book “Sharks Fin and Sichuan Pepper”. Fuchsia is an engaging writer – it was great fun reading about her adventures as a Westerner living in Chengdu, and learning about Sichuan and its cui
Came back to try a new dish, a special 9-type of beef hotpot. It includes beef ribs in the spicy soup base, with beef strips, rib slides, tongue, meatballs, tripe, tendon, honeycomb tripe, etc to add on. It also has a nonspicy soup base for cooking veggies stuff. A great combination for hotpot and beef lovers.
Chillicool is an authentic Sichuan restaurant nestled in the busy area of Kings Cross for many years, and it's a hidden gem for spicy food lovers. We come back frequently for some signature and new dishes. Some signature dishes worth recommending:
翘脚牛肉 slow-cooked beef soup
老妈蹄花 homemade pork trotter soup
Always passed this place walking to uni and back and finally went in with friends! The servers were lovely, all the dishes were a hit and had plenty veggie options.
Very good rabbit appetiser. Sweet, slightly sticky, and of course numbing sauce coated the delectable meat. The fried rice is sufficient for two, so I'd recommend that over white rice. Quite pricey but that might just be London prices. We also had 辣子鸡 unpictured. Pretty standard, but I'd recommend this place for anyone craving some 麻辣 taste.
A Spicy Delight!
This canteen is a treasure trove for Chinese food lovers. They've nailed the spice game, infusing it beautifully in every dish. The food is consistently tasty, and the variety impressive. Service is quick, portions are generous, and prices are reasonable. If you're craving a spice kick, this is your go-to spot. Worth every bit of the 5-star rating!
Sichuan style battered chicken辣子鸡- 9/10
Cold platter 9/10
Sweet Rice Cake 8/10
Sichuan style aburgunie 8.5/10
Sichuan style Shredded Beef and Tofu 8.8/10
I got invited to come and try @chillicool_officialaccount near Kings Cross Station, serving proper sichuan cuisine. I had this amazing sharing platter to start, which had some great little dishes. The highlights were the pork ribs, crispy beef, pork dumplings, beef jerky, black bean rabbit, and pumkin cakes. Followed with homemade noodles in a peanut, chilli sauce, which was amazing. I really enjoyed trying all these different tastes and flavours of Sichuan
Check me out at Richard_lewis_eats on Instagram
I really enjoyed the Jumbal set menu for two, especially the ribs, shredded pork, glutinous rice sticks and sweet and spicy sauce noodles - highly recommend this dish!
The team were friendly and service was great!
Never eaten Sichuan before. Wow!!!! Sooooo good! So many amazing tiny and bold flavours. Ps. Don’t ask for prawn crackers like I did.. it ain’t ya typical Chinese food.
Udomkarn Boonyaprasert
+4
Good food, but some items on the menu are quite overpriced. We found the Beef and tripe to be especially nice; the protien was well cooked and the chilli sauce was amazing. But the assorted meat on a stick (40 sticks) in cool chilli to be rather expensive and the taste was kind of average. Plenty of seatings and friendly staff.
The new beef rib hotpot is a must try. So good!
Make a reservation
Order online
Find the best restaurant in London
An error has occurred! Please try again in a few minutes