Came back to try a new dish, a special 9-type of beef hotpot. It includes beef ribs in the spicy soup base, with beef strips, rib slides, tongue, meatballs, tripe, tendon, honeycomb tripe, etc to add on. It also has a nonspicy soup base for cooking veggies stuff. A great combination for hotpot and beef lovers.
Chillicool is an authentic Sichuan restaurant nestled in the busy area of Kings Cross for many years, and it's a hidden gem for spicy food lovers. We come back frequently for some signature and new dishes. Some signature dishes worth recommending:
翘脚牛肉 slow-cooked beef soup
老妈蹄花 homemade pork trotter soup
Always passed this place walking to uni and back and finally went in with friends! The servers were lovely, all the dishes were a hit and had plenty veggie options.
Very good rabbit appetiser. Sweet, slightly sticky, and of course numbing sauce coated the delectable meat. The fried rice is sufficient for two, so I'd recommend that over white rice. Quite pricey but that might just be London prices. We also had 辣子鸡 unpictured. Pretty standard, but I'd recommend this place for anyone craving some 麻辣 taste.
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