Vagabond N7

Due to my two weeks coffee adventures I would say it’s the best coffee in London!!! friendly stuffs, yum and health breakfast and great coffee for sure~~~~ I love so much this independent Roasted coffee shop,very comfy and lovely place, I must come a visit again one day (Hello from Taiwan) I bought some bean back to Taiwan , now I still enjoy the coffee 😁

Pumpkins aplenty and all things Halloween were the inspiration for Morso London’s latest pop-up supper club at Vagabond N7 coffee house. Morso London - is an Italian pop-up restaurant which also serves cocktails showcasing Grappa - from chef Pablo Vernetti (formerly head chef at one of Jamie Oliver’s restaurants). A veritable Italian feast awaited which allowed us to experience their five-course tasting menu culminating in Halloween happiness and enraptured delight from all.

A buzzy, fun and pumpkin lit atmosphere saw the most delicious food served. A pasta, small bites and grappa orientated take on fresh, traditional Italian ingredients and dishes defines Morso. Offering equally delicious vegetarian and meat focused menus; I was truly indulged and a rapturous reception was given by my friend to her vegetarian dishes. Pumpkin perfection started us off with a pumpkin arancini with pea and pecorino cream. What arrived at the table were three perfectly sized and exquisitely formed crispy risotto balls with pumpkin purée and mozzarella. Oozing a string of warm mozzarella in a crispy coating; one bite in and I was already sold.

Then came the organic Egg York Raviolo, a large ravioli filled with homemade ricotta, baby spinach and an organic confit egg yolk; butter and sage sauce with parmesan liberally sprinkled. This is Morso’s signature dish centering on the perfection of a Clarence Court egg yolk. This was my favourite dish of the night (apart of course for dessert which I will come on to later). Morso London’s blog details the evolution of the ravioli - make sure to check it out for more background!

The beef carpaccio was exquisite; thinly sliced raw beef rump with rocket, mustard, lemon mayonnaise and again the parmigiano reggiano which tied together the whole menu. Before finishing with gnocchi with beef ragu. The rich and flavoursome beef ragu was slow cooked with onion and carrots. Each generous portion was sprinkled with the ever present and winning ingredient of Parmigiano Reggiano.

A tiramilicious graveyard rounded off an accomplished menu. The classic Italian dessert was elevated with dark chocolate crumbs and decorated with bones and an RIP sign. An utter scrumptious ‘graveyard’ end to a Halloween spectacular.

Five wonderful courses gave us a glimpse into the world of Morso London and the sheer talents of Pablo and Vanessa who takes responsibility for the front of house. Diarise and book a ticket to their next pop-up now!

These days London has no shortage of excellent coffee shops, and Vagabond is one of them.

They serve a range of delicious looking cakes, some simple breakfast dishes and seriously good coffee.

The coffee is roasted on site and made in some super technical way. I'm not sure what they did but in the words of my friend, the latte tasted like velvet!

Would definitely head back if I'm in the area, and I reckon it's a great place to be alone too.

We’re very lucky that Vagabond is our closest cafe, so I’ve had coffee here a lot and it’s very good. What made me want to write this review though was the Full English I had here recently. I’ve had their Full English in the past and it was fairly average, not bad but not great. However, the last couple of times I’ve been they’ve stepped up their game so far it’s unbelievable - I think I’ll be coming back for it every weekend. The first thing to note is the quantity you get. It doesn’t show in the picture, but it’s quite literally a mountain of food. The most important thing though obviously is the quality, and I have to say I think it may be the best Full English I’ve ever had - and I’ve had a lot. The sausage is juicy and flavourful, the black pudding has fantastic texture, the beans are seasoned unlike any I’ve had before, it’s all just incredible. Keep doing what you’re doing!

Decent coffee selection and an awesome garden that can be used both for a rendezvous and as a working space when needed.

Came here for the first time, the coffee and food were tops! The only issue was no baby changing facilities, luckily it was a nice sunny day today so could get away with changing my daughter on the bench. Other than that will be back to try more off their delectable menu🙂

Very nice cafe. Very nice and friendly staffs. Beautifully made coffee. Nice baked cakes. Has a very rustic relaxing atmosphere here.

Great food and coffee, large portions and a vegetarian English breakfast! Yey! 👍🏻