St Leonards

This place is a real find. Food was outstanding. Had olives and sourdough with cultured butter for nibbles (2 serves, it was so good), which were all delicious, and open-grilled chicken for 2 with sides of potato and mojo verde, and turnips. The chicken was to die for. Chocolate cremeaux for dessert was perfect. Exceptionally friendly and helpful staff. I'm really giving it 4.5 stars because the wine we chose by the glass - Domaine de Thalie white Burg and Azul y Garanza Garnacha - wasn't all that good, frankly. But that's our subjective view in fairness. Had 2 nice proseccos to start, but they should perhaps think about champagne by the glass. Pleasantly surprised by the prices! Highly recommended.

What an awesome all round experience this was. We came for a late lunch and it was possibly the most awkward time for all the staff, right when they probably would have joined a break between lunch and dinner but they were nothing but accommodating. The food was epic, every dish was a delight, especially the pork which isn’t my fave meat normally but the miso mustard and sauce was incredible. The turnip in goose fat was amazing, as were all the starters. Genuinely nothing was anything other than super tasty. Especially if you’re a sharer. Plus the wine was about £30 for a bottle of house - very reasonable for this quality of restaurant, and the bill for 3+ hours of dining and drinking was about £90 per head. Shame that the staff don’t get the tip if it’s added on to the bill - never quite understand that. But it was worth a little extra on top to say thanks. Brilliant

Went there for lunch on Saturday. It feels like they have a special menu although I'm not sure. The staff are very polite and relaxed . A nice place to meet with friends. The food was top each dish that came not only looked great but was simply delicious. I tried the rabbit for the first time and I loved it.

Amazing tastes and decor, great service. Our reservations were at 15:00 and unfortunately the kitchen closes at 15:00 but the manager and staff were extremely accommodating and took our orders. For starters we had the scallops with pistachio and masala which were delicious. The red house wine was perfect for a relaxing afternoon after shopping at Harrods. For the main course we had the 60 day aged sirloin which was fantastic, especially with the anchovie hollandaise sauce. We also had a side dish of vegetables grilled to perfection - al dente if they were pasta. Finally we were too full to go for the wonderful dessert menu, most likely next time. Thank you very much for a wonderful afternoon.

Could be one of the nicest, less visited spot in London at the moment. It used to be Ayre Brithers restaurant, now taken over by Jackson, and he has really done something amazing to the restaurant. Great food, excellent value, although some dishes, especially starters, could be a bit larger, the presentation and ideas is 10/10. Excellent food and great ambiance. It also felt like a nice spot to visit the bar and enjoy some snacks while having a cocktail. The wines were really good too, nicely curated wine list. They also do wine on tap, that wasn't too bad too! But I rather have the bottled stuff.