Awesome in all categories. Exquisite food, particularly the summer set menu. Amazing bevette steak. Tomato’s on salad could be better, but excellent salad, fondant was exquisite. Table perfectly presented European style with white cloth and silver cutlery, not rough. Lovely service. Beautiful dinning area. I’m a local reviewing places around.
Best roast in London (and I’ve tried many!)
Go early for the Beef Wellington as it often sells out.
Dog friendly too 🐶
Delicious Sunday roast. Really great meal and we would happily return. However, be prepared for a fairly loud dining experience.
Such a beautiful building. Inside and out! The brunch menu is so delicious. We tried the chocolate chip pancakes and the chicken and waffles. Both plates were generously sized and beautifully presented. Service was very good too.
Honestly one of the best restaurant I've tried in London [update 2023: in the world]! The service was absolutely perfect. Beautiful atmosphere, very refined taste, good wines... I recommend. And also it's not overpriced, it's excellent value for money.
Love, love, love this place. Beautiful interior and cozy. Menu is always delicious and changes. Great drinks as well!
It was a good surprise to find this wonderful restaurant at Chelsea, near the river. The menu has a perfect offer, a lot of variety and high quality. Also the drinks menu has unique beers from Germany that I loved. The prices are medium-high but the value for money is perfect, it is well worth it.
The service & the staff is very professional and good, the atmosphere inside is also very good.
Honestly I would give it more stars if I could! The team were amazing! Especially Martina she looked after us so well. I can’t fault this place. As for the food, probably the best beef roast I’ve had. Highly recommend
Amazing service, amazing food. My wife and I absolutely loved our lunch at No. Fifty Cheyne and will certainly be back. Thank you for a lovely afternoon!
At this kind of cuisine level, there is nothing much that one can say about the food or the quality. The place looks very welcoming on the outside and very cosy inside. We were given a nice table by the entrance, extremely comfortable for all four of us, loads of room on the table and around us too. Service was superb, very accurate and meticulous. Homemade bread was perfect and olive tapenade was delicious. Food was superb in every aspect. Ravioli, tuna, steak, salad, greens, Dover sole and much more, all absolutely perfect. Only one small disappointment – the steak tartare. In France and Switzerland this is served with a raw egg (which I don’t particularly like) or capers and olive oil (my favourite). Here, the chef decided to serve it with some sort of dressing (I didn’t ask) that could have had some mustard and other ingredients too. That destroyed completely the fragrance of the raw meat. It was very much edible anyway and did not spoil the meal or the evening. This is a six star restaurant on many aspects.
An error has occurred! Please try again in a few minutes