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Sluurpy > Restaurants in London > No. Fifty Cheyne

No. Fifty Cheyne - London - Photo album

Awesome in all categories. Exquisite food, particularly the summer set menu. Amazing bevette steak. Tomato’s on salad could be better, but excellent salad, fondant was exquisite. Table perfectly presented European style with white cloth and silver cutlery, not rough. Lovely service. Beautiful dinnin
Best roast in London (and I’ve tried many!) Go early for the Beef Wellington as it often sells out. Dog friendly too 🐶
Delicious Sunday roast. Really great meal and we would happily return. However, be prepared for a fairly loud dining experience.
Such a beautiful building. Inside and out! The brunch menu is so delicious. We tried the chocolate chip pancakes and the chicken and waffles. Both plates were generously sized and beautifully presented. Service was very good too.
Honestly one of the best restaurant I've tried in London [update 2023: in the world]! The service was absolutely perfect. Beautiful atmosphere, very refined taste, good wines... I recommend. And also it's not overpriced, it's excellent value for money.
Love, love, love this place. Beautiful interior and cozy. Menu is always delicious and changes. Great drinks as well!
It was a good surprise to find this wonderful restaurant at Chelsea, near the river. The menu has a perfect offer, a lot of variety and high quality. Also the drinks menu has unique beers from Germany that I loved. The prices are medium-high but the value for money is perfect, it is well worth it.
Honestly I would give it more stars if I could! The team were amazing! Especially Martina she looked after us so well. I can’t fault this place. As for the food, probably the best beef roast I’ve had. Highly recommend
Amazing service, amazing food. My wife and I absolutely loved our lunch at No. Fifty Cheyne and will certainly be back. Thank you for a lovely afternoon!
At this kind of cuisine level, there is nothing much that one can say about the food or the quality. The place looks very welcoming on the outside and very cosy inside. We were given a nice table by the entrance, extremely comfortable for all four of us, loads of room on the table and around us too.
I recently had the pleasure of dining at No. Fifty Cheyne and it was truly an experience to remember. The restaurant's warm and inviting atmosphere immediately put us at ease and the staff were incredibly friendly and attentive without being intrusive. This created a relaxed and enjoyable dining exp
Exceptional from start to finish. The staff were so knowledgeable, kind, professional. Everyone was great and went above and beyond to make sure all our demands were executed. The food and wine exceeded expectations. A truly wonderful venue. Thank you to everyone working at 50 Cheyne.
Unique and lovely Sunday roast experience. Tea is also good
Exceptional Sunday roast and great service. We got the sirloin roast with the cherry tart for dessert. The little cream teas at the end were a touch too!
Beautiful setting, top service. It really is the best su day roast in London. Also great for a drink upstairs, and delicious steak/fish.
Had a stunning roast dinner here - every part of it was delicious, even the roast potatoes were crispy which you don’t often get when out. Portion size was very decent. Staff were very friendly and attentive. Will be visiting again.
Loved our visit here on a busy Saturday brunch service. The food was excellent - this is clearly a place that does classics really well. You can tell that from the hollandaise sauce. Staff were so lovely and super helpful. We didn't feel rushed despite it being a busy service. The interiors are beau
Easily the best roast I’ve ever had. This place is in a league of its own. The food. The service. The setting. The staff. Deserves a Michelin star imo
Best fish and steak on fire... great wine.. romantic 🤗 this was two years ago... we went back today, after great difficulty due to the petrol ⛽ saga.. really looking forward to our Sunday Roast.. I must say they have the best.. the food is always amazing.. the Executive Chef a delight, the waitress
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