Loong Kee

David Alam-Rodgers

I really enjoyed the food here, great taste and presentation, spices were mixed nicely, we actually got greedy and ordered 1 starter and 4 mains, but was well worth it. The only downside to this place was the noise easily bounces around so you can't hear what each other is saying from time to time. Service was great, right amount of attention and pleasant to talk to

ST K

It was super sunny Saturday evening and every single restaurants had a queue except here. I guess it locates kind of the end of restaurant Street and people just don’t see it! We ordered Phos and prawn spring rolls which were all so tasty!!! Pho came in a massive bowl and it makes you full. Spring roll wasn’t too oily, crispy and decent. Also I noticed the meat they use was a good quality not like typical typical Vietnamese restaurants I have been( no offence). Authentic and highly recommended.

Linh Quach

Banh Cuon here is tasty and almost the same with the original Vietnamese taste. It would be better if there’s some salad/vegetables and “chả” to eat with. I also tried Bun Bo Hue but the flavor was not really good. The price was all cheap. Overall the food was acceptable for the price.