We stumbled upon Ivy by coincidence, we were searching for places to eat on Saturday evening and a restaurant that we planned to go to had a long waiting list. We were lucky enough to get a table for three without a reservation.
Beautiful cafe with a great ambience and atmosphere. The staff is friendly and helpful, the service is prompt and punctual, the food is tasty and the ingredients are always fresh.
Beautiful cafe in the area where one can indulge in the most delicious sweets and drinks and coffee at the most reasonable prices , optimal hygienic conditions and with a really friendly and professional staff.
To all of you who visit,
I don’t have enough words, but I’m super happy to review this, well this place has always been a favourite one. Food/ ambience ♥️♥️♥️
Have a great time here!
Love the cheese burgers and the fries from Elliot's cafe; also high poimts on ambience really amazing and so wonderfull! For sure recommended
The spontaneity in my relationship with food is all but gone; a fate which hardly surprises me given I spend most of my waking hours thinking about what or where to eat. I’ve always been a fastidious meal planner with the magnetic menu and shopping list pad to prove it, but the London restaurant culture has also turned me into a fastidious planner of our meals out.
I went with some friends by recommendation. I liked the environment there and enjoy the food we ordered. Services were fairly good. Staff were friendly.
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Since I first heard about Elliot's back in 2012, I've wanted to go. The positive reviews were glowing, the negatives were rare. With each review, I was given another reason why I had to go; its menu of small sharing plates, using the freshest produce from its neighbour Borough Market, had the City buzzing and I wanted in. Tables though we're hard to come by and before long, I had given up and moved on - such is the dining scene in London.
It wasn't until a few weeks ago that I finally made my way back to this quaint corner of the city for my long overdue visit and during this time, expectations had skyrocketed to ridiculous levels. Elliot's were up to every single one of them.
Initial plates of Old Spot rillettes, pickle & parsley and friggitelli & espelette peppers set the meal off on the right foot with each perfect in its simplicity, respecting the natural flavours of the ingredients.
This theme carried through with the arrival of the cod with sweetcorn, bacon & cockles and baked veal meatballs with smoked tomatoes & lovage but it was the mull cheddar puffs which had me coming back for seconds; quite simply, this was just deep fried melted cheese but it was phenomenal so much so we ordered another plate.
Mains were rounded out by fried Maris Pipers which, truth be told, was some of the best deep fried potato I've ever tasted in London. Even our resident chip expert Tamsin couldn't disagree; that's high praise.
Finishing with a top notch black currant & gooseberry fool and an affogato with reduced milk ice cream & amaretti, I took time to soak in the meal just been and relish in the satisfaction of when something you want so much to be good actually meets every expectation.
From its exposed brick decor to the refined seasonal menu, Elliot's screams class and is a must for those in need of a quality night out.
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Love this place for its simplicity, seasonal food and great value prices!
It's ok but the food lacked seasoning and they didn't have sweetener, which is quite bad for diabetic people. We had to return a latte for that reason...
The Tuscan sausage dish was fresh & perfectly seasoned, following my tuna crudo. Excellent wine list, I went for Bobinet Piak, Goutte Gag de toi & Limeburn Hill Beltain. You can pop round the corner to Borough Yards, a few steps from the Alain Ducasse chocolat store.
What a great spot! We loved everything about it. We had lunch here on a VERY busy Saturday in the market and Ellito's was such a great, attractive place to hang out for excellent food and drinks. Plus the people are really nice as well. We had the cheese puffs (they are delicious you have to have them); the heirloom tomato salad and the pepperoni, 'nduja and gorgonzola pizza. We weren't sure about the combination but it was awesome and the crust was perfect napoli-style. They have a great wine selection and we really liked they had a nice dry pet-nat bubbly. Go!
10/10 for atmosphere, vibes and service! Food is very rich and filling with different flavours of pizzas! The best chips I’ve had in a while! It is on the expensive slide however a nice treat if you are looking for something special
Had two great meals at Elliot’s in the span of two weeks. The first one was great so I booked it again and ate the same thing 🤓 Their bavette is the best I’ve had to date. Normally bavette is quite stringy but they do it really well and the ex diary cow is so flavourful. The gorgonzola butter is a great addition in my opinion, I always find steak and blue cheese is a winner combination. I didn’t get a picture of the cheesecake but that’s one of the best cheesecakes I’ve ever had. 10/10 recommend. Will come back here for sure
Wow. Amazing food! Elliot’s just became one of my favourite restaurants in London! Every dish was outstanding, just bursting in flavor! I would highly recommend the cheese puffs, scallop, the rigatoni, nduja pizza, the steak and the chips!
Excellent neobritish small plates in vibey venue, to die for natural wine list! A lot of the produce is sourced from traders in Borough market or locally too! Super personal service despite how busy it was.
Must try: anchovy toast, potato flat bread with trout roe sour cream & chive butter, wood fired squash, aubergine sourdough pizza (yummm dough), smoked ox tongue.
Good for: small and large groups, can get quite loud. Try to book ahead.
This was my second time here and admittedly the first time was better, but the food was mostly good with a few misses. We came for a week day lunch and between the five of us, we shared the anchovy toast (tasty little bites), cheese puffs (not a must), beef capaccio and oyster mushroom (both really good), clams, squid ink pasta, couple of the wood fired pizza (wasn't my favourite) and the prime rib (a must and my favourite) and monkfish (really meaty and tasty) with the side of potatoes (a must), winter cabbage and bitter leaf (didn't rate this).
LOVE this restaurant!! Think it might be our fav in the city right now. Food is really great- fresh ingredients with flavours that shine through beautiful cooking. Steak is a favourite. Maris piper chips and the salad are perfect accompaniments. The wine selection stands out and always rates highly when we peek at Vivino. Desserts rotate and always have a bit of a twist that are fresh. Service is warm and really great- we always look forward to being in the space as an experience. Atmosphere is cosy. Coming almost every week!
Visited for lunch on a Sunday. I have to say I was very positively impressed. We had the set menu. Food was delicious and service was impeccable. The cheesecake was superb 🔥🔥
I would recommend it to friends and despite my personal preference to try new places over the same ones, I would come back if I was in the area
Great food, service and wine! Finley gave us a great insight on wines so we were able to taste real fun natural wines! Beans were awesome too!
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