Sluurpy > Restaurants in London > Elliotts London Bridge
Elliotts London Bridge - London - Photo album
The Tuscan sausage dish was fresh & perfectly seasoned, following my tuna crudo. Excellent wine list, I went for Bobinet Piak, Goutte Gag de toi & Limeburn Hill Beltain. You can pop round the corner to Borough Yards, a few steps from the Alain Ducasse chocolat store.
What a great spot! We loved everything about it. We had lunch here on a VERY busy Saturday in the market and Ellito's was such a great, attractive place to hang out for excellent food and drinks. Plus the people are really nice as well. We had the cheese puffs (they are delicious you have to have th
10/10 for atmosphere, vibes and service! Food is very rich and filling with different flavours of pizzas! The best chips I’ve had in a while! It is on the expensive slide however a nice treat if you are looking for something special
Had two great meals at Elliot’s in the span of two weeks. The first one was great so I booked it again and ate the same thing 🤓 Their bavette is the best I’ve had to date. Normally bavette is quite stringy but they do it really well and the ex diary cow is so flavourful. The gorgonzola butter is a g
Wow. Amazing food! Elliot’s just became one of my favourite restaurants in London! Every dish was outstanding, just bursting in flavor! I would highly recommend the cheese puffs, scallop, the rigatoni, nduja pizza, the steak and the chips!
Excellent neobritish small plates in vibey venue, to die for natural wine list! A lot of the produce is sourced from traders in Borough market or locally too! Super personal service despite how busy it was.
Must try: anchovy toast, potato flat bread with trout roe sour cream & chive butter, wood fi
This was my second time here and admittedly the first time was better, but the food was mostly good with a few misses. We came for a week day lunch and between the five of us, we shared the anchovy toast (tasty little bites), cheese puffs (not a must), beef capaccio and oyster mushroom (both really
LOVE this restaurant!! Think it might be our fav in the city right now. Food is really great- fresh ingredients with flavours that shine through beautiful cooking. Steak is a favourite. Maris piper chips and the salad are perfect accompaniments. The wine selection stands out and always rates highly
Visited for lunch on a Sunday. I have to say I was very positively impressed. We had the set menu. Food was delicious and service was impeccable. The cheesecake was superb 🔥🔥
I would recommend it to friends and despite my personal preference to try new places over the same ones, I would come back if
Great food, service and wine! Finley gave us a great insight on wines so we were able to taste real fun natural wines! Beans were awesome too!
Natural wine and cheese croquettes- that was my choice and both were insanely good.
This is one of my favourite restaurants in London. Generous portions and decent priced - the cheese puffs are EPIC and a must order. The potato flat bread with trout roe was also amazing (not sure if it’s on the menu anymore as it changes all the time).
Only criticism is that the restaurant is not
Modern European creative dishes which were perfectly executed. Friendly laid-back service and excellent wine and cocktail list. Nice atmosphere in a stylish corner of Borough market. Highly recommend the anchovy toast, garlic butter calzone, straciatella, beef tartare, and prosciutto pizza.
Fabulous Borough Market eatery.
The cheese puff starters are out of this world and the Ragu pizzas were top notch.
As for the choc chip mint ice-cream. They make it themselves and it is out of this world..
Along with a great cocktail list and lovely staff. It's a great place to visit in that part of
Whenever I hear “British cuisine with a twist” I tend to shudder and think about hastily hacked together “fusion” ideas with bland taste and greasy ingredients but bl**dy hell this place proved me wrong. The food was absolutely divine! The service friendly and fantastic. The place has been recently
Great dinner out last night at Elliots.
We went for the small plates Mackerel with giant cous cous, white pizza with clam & lemon.
For mains venison haunch with rhubarb and Calabrian sausage with beans and we finished with Cheesecake & Chocolate moose.
All in all pretty delicious, not cheap but w
We evidently discovered this place in Borough market with a perfect selection of natural wine and exceptional food. We very like sourdough pizza with interesting fillings. Wood Oven baked cheesecake was the best dessert I’ve ever tried.
Service was also excellent.
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