Badiani Gelato Chelsea

Badiani Gelato is flawless - from their impeccable presentation to their perfectly crafted ice cream, it’s truly legendary. The service is great, variety extensive, taste delicious: but what this review is really about is it’s most unique - yet endlessly tasty - flavor. Marshmallow. At least, it tastes like marshmallows. Officially, it’s a vanilla-and-chocolate swirl, but really it’s creamy, stringy and squishy - the exact properties of a marshmallows. Many other Badiani tasters have agreed that they have their ‘marshmallow’ ice cream, which no other ice cream place offers. Even if they did, it wouldn’t be the same - Badiani’s marshmallow ice cream is so authentic, with the exact tastes and textures that a really marshmallow would have, except it’s consistency is ice cream. Next time you want ice cream, seriously consider Badiani Gelato, and also take a second to wonder if today’s the day to get marshmallow ice cream!

Ice cream is so tasty. My favorite one is white chocolate and apricot, they are the best, and the quality is top/notch. It’s a very clean place, they give a big portion for the price so I can recommend it. My only issue is the cones. I know these kinda cones are sold almost everywhere, but it’s too thin and the mouth of the cone could be bigger, because the ice cream is dripping down from this kinda cones.

Badiani has the best ice cream I have had in London ever. All their flavours taste amazing. We love: nocciola, buontalenti (which I believe they created), la dolce vita and buontalenti pistacchio. But all are superb. They have also a small terrace in the back where you can have your gelato. You can order coffee, cakes or have your gelato at home. You can tell there is a lot of gelato experience in these recipes!