Tdq Steaks

I went when it just opened that day. I was basically a lone for a bit. I was in desperate need of a charge on the phone and the waitress went out of her way to find me one which was greatly appreciated. The food itself was great, I had the royal wagu and it was a very tasty and delicate cut. I also had the mushroom side which I devoured. Great experience, drop by I'm sure the service will make you feel right at home.

Enjoyed the best steak I’ve ever had in my life. Came for my birthday, so I tried the BMS12+ steak and it was nothing short of immaculate. Entire staff was friendly and super knowledgeable on all things steak and the drinks were also the best we’ve had on our trip. I would 10/10 recommend TDQ for anyone looking for a classy dining experience with exceptional staff and food service.

1. For a foodie like me, the food is super awesome...from the salad to chips and the steak...perfectly cooked, seasoned and everything is so fresh...Chef Mo is one of the best! 2. The staff are friendly and great service! 3. The ambiance is perfect as well because as we were eating our sumptuous meal (the Toma Hawk Steak!) We've got thr best vire- sunset by the river Thames! 4. It's our second time here and we will be regulars for sure! 5. Price points? For the quality of food and service it's absolutely worth it!

Surprisingly good. I was a bit warey of this place given the TripAdvisor signs plastered all over the glass windows but I have to say the steaks were really pretty good and nicely cooked. Prices are pretty high given the location and decor and the winelist is actually very cheeky with very few wines sub £100 and that is a pet hate of mine but the house Chilean Merlot was actually well sourced and good value. I had the Bison Ribeye and it was perfectly cooked and my dad had the 2x100g option where you can choose 2 different cuts, Bison and Scottish Angus. All in all, a nice experience, but just not as polished as a Hawksmoor or Guinea.

Top quality steaks, friendly service, good wine and welcoming atmosphere! We also tried some delicious seafood starters - like the lobster bisque, scallops, and prawns - but the star of the show is obviously the excellent steaks. Incredibly tender and melt in the mouth texture, but still packed with flavour. The creme brûlée dessert was also one of the best I've had in recent memory! The restaurant is a little out of the centre but right by the River Thames and handy if you are visiting places like the Tate Modern.

The main reason for coming here was to try out the steak and it didn’t disappoint. As soon as we walked in we were welcomed by a friendly manager, who also hanged up our coats. The ambience is good with a classical feel to it too, with a river view. Steak was juicy and cooked well. Slightly pricey but it was at least a meaty one. The sweet potatoes was decent but nothing out of the ordinary. Would come again if in the area.