Enoteca Turi

If this was my last meal on earth, I would choose to dine in Eneko! We came across this hidden treasure during our London trip, and sadly we wish we had found this place at the start of our trip! We had two dinning experiences at this restaurant on our final two days in London because they were the highlight of our London food adventure. The customer service was exceptional and we were absolutely awed with every single dish presented. Eneko is one of the reason why I am dying to visit London again.

Came here for an evening meal. Great layout and decor, service from moment we walked in to the table was very good. Waitress very knowledgeable. Food presentation was excellent! I really liked the way the sharing steak was served from their Josper grill. My only comment is that the menu had more fish based items. More variety of beef, lamb or pork would be welcomed.

Excellent, delicious, amazing experience! We went for lunch and had the three course set menu plus the grilled octopus to share. Everything was extremely good I cannot recommend this place more. Even the dessert which is usually underwhelming, was an heavenly sponge with a delicious ice cream apparently incorporating breadcrumbs. Did not try their wine though so cannot comment on that. I guess one more reason to return.

Each year, we pick a restaurant or two that was used I'm Masterchef. Yesterday it was Eneko, a Basque inspired place on the Aldwych. Wow! Just wow! The beetroot tartare and the hake tempura were the standouts but the pork meatballs with foie gras shavings came close. Lovely wine and good, knowledgeable service too.

Had a highly enjoyable dinner with a group of friends. Great atmosphere, excellent service and fantastic food. Yes, the overall price of food and wine are slightly higher than some restaurants around, but you do get what you pay for. Really enjoy the visual treat from the starter: "memories of the bay of Biscay", which had the wow factor everyone. Worth a try if you like seafood. My Hake main and dessert were tasty, but the portion for the mains was quite small. I also didn't understand what the Basque influence of the dish is.