Bangers Too

This cozy restaurant has left the best impressions! Hospitable hosts, delicious dishes, beautiful presentation, wide wine list and wonderful dessert. Everything we tasted melted in other mouths.I highly recommend to everyone! 🫠 The service we received was so amazing and we will definitely be back again. Many thanks to Joy, Maria,Flori and the whole team..Staff are extremely knowledgeable and make great recommendations.They made us feel welcomed and gave us an amazing experience. Great place to hangout, chill or go out on a date👍

OSTRICH steak with MONKEY gland sauce? . Yes, you heard me! Vivat Bacchus is a South African restaurant mainly focused on meat and wine and you can find some real SA specialties there including Ostrich steak. You'd be pleased to hear that the OSTRICH steak was absolutely delightful and we even enjoyed it more than their staple ribeye on the bone! . The starters were equally amazing, BURRATA was extremely creamy and I never had it before with fruit. The Braai Broodjie Croquettes had a creamy center and were served with chutney. . Don't miss the desserts and try their MALVA CAKE which is very similar to British Sticky Toffee Pudding. And of course, they specialise in wine, so make sure to have a glass. If cheese is your thing, you can pick yours in their cheese room too. . Definitely in my top 5 dining experiences this year. Can't wait to go back! . ⭐️Overall rating: 9/10 🙌Recommendation: Ostrich Steak, The Braai Broodjie Croquettes, Malva Pudding 💰Cost: £78pp (without drinks) 🚇Closest station: London Bridge (or Farrington for the other branch) . We tried: Burrata, poached pear, jerusalem artichoke, toasted hazelnuts £11 Braai Broodjie Croquettes, heritage tomato, Mrs balls chutney £9.5 Ostrich Fillet 200g £29 Ribeye on the Bone 700g for 2, £77 Triple cooked chips £4.5 Monkey gland sauce £4 Malva pudding £8 Milk tart Creme brulee, cinnamon £8

Great location, across from London Bridge train station at Hayes Galleria This is a lovely private place, just off the main road. We had a wine 🍷 tasting session as part of a hen party. It was really good, very enjoyable. A good selection of wines to taste, white, red, a sparkling blush rose and plenty of sparkling water to clean the palate in between. The session included a selection of olives, nuts, bread, crackers and cheese. The staff were lovely, very helpful and the wine sommelier was excellent! The dinner menu, looked enticing and had wild meats to try such as crocodile. I had delicious sea bass, with greens and potatoes for dinner. A very enjoyable time was spent here. I will definitely come here again.

Had an amazing lunchtime meal. Food, service & ambience was fabulous. Great value for money & perfect location. So close to station! Florri looked after us very well!

Last week we visited Vivat Bacchus in Hay’s Galleria and had a great time. The hostess (Natasha) looked after us all evening and was fantastic. Her recommendations were spot on and we tried a few starters and mains based on these. The food was excellent and we even went on a cheeky tour of the wine room. I recommend the ribeye steak, it was cooked to perfection. Vivat Bacchus is a piece of South Africa in the heart of London. Highly recommend.