19 Numara Bos Cirrik Iv

We were the first diners on a cold, wet Thursday night so that's why I have not rated the atmosphere as 5 star. The place has been renovated and in my opinion has the cleanest toilets of any Turkish restaurant in the area! The chicken shish was very good. Big portion and came with bread, rice, salad and onions.....unlike some other more popular restaurants in the area!! Wasn't keen on the calamari starter but the garlic prawns were fabulous. We will certainly return...we are locals.

We are at Cirrik regularly when we lived locally - it was the best in town, hands down. I took a trip down Memory Lane tonight and it was an evening of pure joy - the food is as good if not better than ever, the restaurant has had an amazing refurb and I’m so happy to see it still thriving - ten years on from my last visit! Still the best in town, hands down

Visited last night for an intimate birthday meal, and I couldn't be more pleased with the evening. The food was delicious and the people were lovely. The price was only slightly higher than the local cheap options, but for the quality it is very much worth it- and was still extremely affordable especially for larger groups when sharing. I can't wait to come back again

Food was delicious, the chicken main was very tasty. 2 for 1 cocktails were all good. The side of chips was cooked to perfection too. Very friendly staff who were happy to make food recommendations. Atmosphere was lovely with relaxing music and setting. Ideal for a Thursday night when we wanted something chilled.

We walked around the neighborhood and wanted a nice early dinner and found this wonderful restaurant! Great vibes and extremely friendly staff with great service. We ordered two cocktails, the daily soup, salad, and garlic prawns (all so delicious)!! Cocktails were delicious, I asked for a recommendation and the bartender was so nice and accommodating.

Wow! It was worth the trip to eat this food. Best lamb chops I’ve ever eaten. They are marinated overnight and perfectly grilled on a charcoal stove. The restaurant is owed and operated by a husband and wife chef team who opened the restaurant 20 years ago. They recently remodeled and have a decent wine list - I had the Musar Hochar for £65 - so this is a place you could go on a date, with coworkers or in my case, I went by myself and it was totally worth it. I started with a roasted eggplant with yogurt dish which I highly recommend. The grilled onion salad was also worth trying. The onions have been marinated before they are grilled which magically takes away all of the harshness that you would expect. All of the sauces and marinades are made in house. The lamb is halal and comes from a local English farm.

I just love authentic family run restaurants where they care about the food, the ambience and the service, and Cirrick was a big tick in every box. Fried veg and courgette patties to start were delicious. Lamb ribs and kebabs with fresh tasty salad and sweet baked onion in pomegranite and sumax dressing, with flat bread were so full of flavour. Arm twisted gently to try baklava for dessert which crowned the meal. Lovely people and great food. Who needs more?