It initially seemed like fake luxury and I was expecting to be disappointed by the food, especially when they suggested that they had a buffet but I was quite wrong.
We went for the buffet to sample more food and everything was quite good (especially the Malaysian beef curry which was tasty and contained only good pieces of beef) and the chicken satay.
Staff was always available in seconds, really a good experience.
Great food and great service. The staff are polite and very helpful, while the food is AMAZING!
..Ci ho lavorato in questo ristorante per 6 mesi, è stato bellissimo! Ho imparato un pò d'inglese 😂🤣 ho conosciuto tante belle persone e molti strozzi, si mangiava bene quando c'ero io, ora non so come sia, ma cmq è sempre un ristorante dell'Hotel, quindi sempre a 4 stelle.. ricordo che ho imparato a fare il Tiramisù più buono in assoluto con lo Chef Gian Battista Tolu.
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