Sluurpy > Restaurants in London > Dominique Ansel Bakery
Dominique Ansel Bakery - London - Photo album
I found sweet desserts a bit too sweet. Why am I complaining? May I was expecting it to blow my mind away and not having hard time finishing these desserts.
Something was missing. Contrasting texture or taste to go with sweet, may be?
Although despite my doubt, we’d ordered some savory food that tur
The kind of place you visit at least once every few months. So many delectable treats that are both delicious and beautiful. Bright interior, friendly staff. Seating could be more comfortable. Make sure you get there before 1pm to guarantee a Cronut (the invention that made Dominique Ansel famous).
The food and ambiance were excellent. Dominique Ansel Bakery’s take on traditional high tea is modern and delicious. The savory sandwiches are uniquely crafted. The service is not good and definitely puts a damper on the experience. Given the price point and ambiance you’d expect the service to be m
If you are in London this is a must do experience. Reservations are required and are easily done on their website. The bakery itself has many delights but the tea was good. I didn't think I would be as full as I was! Each piece was delicious and the tea was great. Service was wonderful. For 1 perso
My friend and I met at this bakery for desserts. The Blackberry Meringue pastry was extremely delicious. The creme inside was very delicious and filled with some blackberry cream. The fruit was very fresh. I didn’t try the chocolate pastry but she said it was tasty! I’d definitely recommend Dominiqu
Amazing high tea! Their scones with the innovative strawberry jam and clotted cream in one are an absolutely gorgeous treat. The whole meal is delicate and gorgeous but surprisingly very filling, though we couldn’t help sharing the watermelon soft serve afterwards. Beautiful service and very accommo
Went for late afternoon coffee and cake with a friend visiting London. Cronuts was tasty, worth a try. Cakes were yummy. We had the Zahra Rose and Paris/London which were not overly sweet which is perfect. Coffee was average. Bit pricey for what we had but suppose paying for the great location. Staf
OMG!!!! I felt like a kid in a candy store. Everything looked so pretty and yummy! The cronuts were unfortunately sold out, so we're going to come back for that. We had quite a few options and all desserts were well balanced and not too sweet. My favourite one was mont blanc! Service was very good
Dominique Ansel sells some of the most gorgeous desserts. Lovely cakes, great interiors and good coffee. Slightly pricey, but you realize it's worth it given their attention to the details.
What an incredible, edible Afternoon Tea experience! I'm a born and raised Londoner and have afternoon tea at most of the big name places but Dominique Ansel have created something very special. They take you on a journey from seed, to shoot, to leaf, to blossom to full-bloom flower...in food! The a
Place was really nice thought I thought the way servers were fantastic dot-dot. The picture is of the tea time that we had the standard one. It is a little bit pricey it's about 40 pounds a piece. But the food itself was fantastic and if you go there hungry you're going to leave more than full just
Went here for the Valentine's Afternoon Tea, and it was an amazing experience. The concept ideas for their sandwiches and sweets were very clever. And the idea for their scones was brilliant. The young gentleman who was serving everyone who had booked this experience, was very friendly and efficient
The cronut is one of the best sweets in the world! It is crispy and flaky outside and soft and creamy inside. Perfect sweetness and so addictive.
I also tried the Mini-Me Cake which was simply perfect as well. Every piece of them look so pretty. I will need a few more visits to try them all...
The c
I made the mistake of eating in and paying a lote more than I thought. Next time would just takeaway, although the interior is very modern looking with a pretty outdoor area. The pastries themselves were good. Their strawberry mousse cake was very pillowy and soft. The london brest pastry was a litt
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