Dominique Ansel Bakery

Shruti Chh

I found sweet desserts a bit too sweet. Why am I complaining? May I was expecting it to blow my mind away and not having hard time finishing these desserts. Something was missing. Contrasting texture or taste to go with sweet, may be? Although despite my doubt, we’d ordered some savory food that turned out to be superb. Must try egg burger. Very few veg options available. Staff is incredibly nice and ambience is great!

Hassan

The kind of place you visit at least once every few months. So many delectable treats that are both delicious and beautiful. Bright interior, friendly staff. Seating could be more comfortable. Make sure you get there before 1pm to guarantee a Cronut (the invention that made Dominique Ansel famous). If definitely recommend trying the cookie shots and taking the DKA home as a second treat. You won't be disappointed!

Federica Rabiolo

The food and ambiance were excellent. Dominique Ansel Bakery’s take on traditional high tea is modern and delicious. The savory sandwiches are uniquely crafted. The service is not good and definitely puts a damper on the experience. Given the price point and ambiance you’d expect the service to be more refined. The waiters were clumsy and not properly trained - from spilling food to pouring a glass of champagne with a nearly empty bottle, it simply put a bit of a damper on the experience overall.