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Recent Reviews
The atmosphere of the restaurant is quite good, the staff are friendly and the food is delicious. The only problem is that the portion of the dishes are poor. You will have to order more dishes or keep yourself still hungry. I’m surprised with the cider, it was so good and it’s from England!!!
Nice interior, large restaurant with a conservatory area with heaters. Also a Christmas atmosphere with the lights and the deco. Good Xinomavro wine. Pita bread and humous good as were the olives but stones in it. The dolmades, spinach Tiroptakia and pork skewer , halloumi fries and octopus with fava was good. The moussaka average due to the mince lamb. The aubergine grill was good but the new potatoes sides was below average . Desert of portokalipita was average but the filo with custard was excellent- ignore the calorie amount notes on the menu. Service was good and attentive. Would definitely come back.
The loukaniko beef & sausage skewer was so good! My favourite part of the meal was the starter (Greek flat bread and spicy mix of ground dip). I went in for the lunch deal which was totally worth it. I definitely recommend!