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Challenge your spice buds at Little Sichuan with the famous Water-Boiled-Fish (水煮魚). £18 but you get a massive bowl of buttery soft fish swimming in a fiery stock. Perfect for two people + leftovers for days. Love the hard-working staff & chef here.
Highly recommended. Fresh, affordable, and authentic with some great variation on the menu. The risk with a lot of fast food places like this is over salted and oily food, but this wasn’t the case at all. Clearly fresh and handmade, all well balanced cooking.
Lovely food and staff. We’ve been ordering take-aways from here for years but had never actually been to the restaurant itself. Well it didn’t disappoint! Yum.
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