Sonny's Kitchen

We tried the 3 courses for £27 (and a carafe of white separately). Each course was scrumptious. Of special note was the soup, poured theatrically over the egg and fillings within; the Montgomery cheddar souffle - light and airy as a dream and the chicken jambonette with the most amazing crispy ham and potato side you've ever had. Highly recommend. Whilst food portions aren't massive, we were full with 3 courses.

Absolutely the best meal I've had in ages. Really. The ox-cheeks were soft and rich and delicious, and every now and again a little extra burst of flavour delivered in the form of a bacon lardon. Very creamy puréed mash and dark red wine gravy completed the dish. Warm treacle tart with a crispy sweet pastry base and hints of lemon coupled with vanilla ice-cream ended my meal. Seriously good food in a very comfortable deco-style restaurant with a roaring fire at one end. Top marks from me. Scrumptious. 😊

We stopped in around 8:30PM on a Friday night, no reservation, and were lucky to get a table for two. The service was attentive and the staff were all pleasant and helpful. I had the lamb with a jacket potato and it was about the most flavourful piece of meat I have ever eaten - delicious. My wife had the cod with gnocchi and it, too was delicious. It was a great dinner.