Had Iranian tasting menu and spent £235pp including wines (£160 with non alcoholic drinks). Food is decent but not out of the world. The portions for fish and lobster (additional £30) look ridiculously small (about 3cm long)… Our seats are very closed to other people’s seats so it’s hard to get the
The amount of creativity, passion, and thoughts that have gone into the menu to combine the traditional Persian flavors with modern French techniques is absolutely fascinating. It’s not just the creativity and presentation, but everything also tastes incredible. If I lived in London, I would have to
I’m persian so this review is definitely bias! Thank you for delicious ghormeh sabzi and salad shirazi and the best bite of kookoo sabzi. The dessert was also very innovative, I enjoyed it. I wish I had more. I was also pleasantly surprised to see lavashak with fish and it tasted great! I’m very gra
We absolutely loved the place 😊 you definitely need to book and definitely don't be in a rush . The food is freshly prepared daily . Worth the wait in-between dishes as you are a tasting Michelin Star food and the tastes are AMAZING 😍 thanks to who I'd like to call my friend the Head Chef and all he
One of the best experiences of my life. Yuma is an exceptional host with truly authentic and bold ideas. He has taken Persian fine dining to another level! 🙌
The best restaurant experience I've had in a really long time. Not only was the food superb, we immediately became friends with Yuma, the head chef and owner, and it was as if we were at a friend's place having dinner. I also love that there was no menu, making us excited about what would come next
The staff and service at the drunken butler are a real part of the experience. Very friendly and helpful, always ready to recommend something to drink! The decor is beautiful.
We had the Sunday lunch which is a set menu of family style eating.
All of the food was delicious, but I would say there a
Fantastic Food from very talented yang Chef.
Phenomenal service
Highly recommended to choose the "chef table " it's excellent experience for food lovers.
Superb restaurant for any food and wine aficionado. The tasting lasted 3 and a half hours. Eclectic mix of cuisines and surprising ingredients combination. For example lobster topped with caviar, in a sauce of curry and a touch of vanilla (yes it was succulent). My favorite dish was the monk fish. H
A refreshing concept of dishes prepared with high quality ingredients. Homemade focaccia and bread stick were brilliantly made. Scallop were well cooked.
Atmosphere is really pleasant and room setup it’s really chic. View of the chefs from the street is cool concept. We noticed a chef table at end
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