Drunken Butler

Claire H

Had Iranian tasting menu and spent £235pp including wines (£160 with non alcoholic drinks). Food is decent but not out of the world. The portions for fish and lobster (additional £30) look ridiculously small (about 3cm long)… Our seats are very closed to other people’s seats so it’s hard to get the privacy we wanted. Service was excellent.

Ali Nili

The amount of creativity, passion, and thoughts that have gone into the menu to combine the traditional Persian flavors with modern French techniques is absolutely fascinating. It’s not just the creativity and presentation, but everything also tastes incredible. If I lived in London, I would have to restrain myself not to go more frequently than once a month! The other favorite part of my dining experience is how the tasting menu transitions from small modern French dishes, suddenly, to a Persian feast (photo attached). The chicken and the rice could be the best I ever had. Lastly, the fact that you are sitting in the kitchen and everything is being prepared around you is an experience you won’t forget. Dominic was really awesome and looked after us so well. Congratulations to the chef and staff for this amazing concept and can’t wait to come back.

Saied G

I’m persian so this review is definitely bias! Thank you for delicious ghormeh sabzi and salad shirazi and the best bite of kookoo sabzi. The dessert was also very innovative, I enjoyed it. I wish I had more. I was also pleasantly surprised to see lavashak with fish and it tasted great! I’m very grateful that you open the restaurant like this to try to push Persian cuisine to the next level. If I could give feedback it would be I was very disappointed the tahdig was not crispy, wasn’t a fan of the gheymeh, the olivieh nor the mocktails. I was surprised there was no pomegranate drink. Also, there’s no phone number and I received no reply through email. If there was an à la carte menu, I would go back at least once every 2 to 3 months, but because it’s a fixed menu, I will go back every couple years to experience the new innovations. The final price without alcohol for 2 was around £250. Best of luck to the chef and owner! Thank you!