Neptune

My girlfriend and I had dinner there and we liked it so much we returned for brunch. The brunch was particularly great, with excellent food and in a stunning unique setting. The team went above and beyond to take care of us (Adam did great and Jonathan gave us the best welcome we’ve ever had in London). Highly recommend to anyone looking for great food and a great environment.

Service 5/5 - great, anticipatory and lovely wait staff. The barman on a Monday is excellent. The gent who seemed to be the manager was fab. Starters 5/5 - fantastic bread, crudo and chowder. Mains 3/5 - lobster super small , sole had little flavour even though it was covered in capers and butter. Sides were lovely especially the tomatoes. Dessert 2/5 - Yuzu tart was too lactic and pastry was unappetising. The cheesecake tasted like cottage cheese. Space 5/5 - felt special and really interesting, lovely design across the plates, menus and bill. Advice: improve the pastry and overall dessert menu. Charge for shellfish by the pound or kilo (sets customers expectations). Felt quite expensive overall, pricing by weight could help with this.