Pardis

Yan Wong

It’s the first time for me to have Persian food. It’s amazing! Unexpectedly, some dishes reminds me of some Chinese cuisines. And I like the restaurant decoration and design very much. Some green and garden feels, plus some art designs. Very cozy atmosphere there. Last but not least, the photo taking area is very impressive as well. You could find me on the wall. Haha 😆

Robert Tancsa

As a regular guest prior to COVID and refurbishment, I have been waiting for Pardis to reopen. First things first, the food is just as delicious as before and the atmosphere is just as cosy thanks to the charming owner. Besides some visual uplift, the biggest twist is to the concept. As the owner describes it, the inspiration came from tapas - the menu is very flexible to build many combinations and the portion sizes make it entirely possible to have a great tasting experience without overeating. For me, this is actually 'rightsizing'. The clever serving adds a nice visual experience to the traditional flavours.

MOLAY

Great food, with very attentive and friendly staff who made my experience enjoyable. The lamb was tender and the chicken quite succulent. I also quite enjoy the fresh hummus and bread options. Overall a nice restaurant with friendly service. Also the food arrived quickly.