Koya
10-12 Bloomberg Arcade, EC4N 8AR - London
Updated on
€€
Japanese
Asian
Verified Dish
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🌳
Outdoor seating
🍽️
Dine-in
🚚
Delivery
🍺
Alcohol
🍷
Wine
📅
Reservations
♿
Wheelchair accessible
♿
Accessible restroom
😊
Casual
🛋️
Cozy
👥
Good for groups
📊 Popular Times
Not busy
Moderate
Very busy
📷 Photos (11+)
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Google Reviews
801
Google reviews
Good food and great service. I think I've had better udon and Japanese food in general, but still nice.
I went with work, not sure I'd go here of my own volition but it was good nonetheless.
Google
Excellent Japanese restaurant with a wide selection of tasty dishes. One downside is the ceiling, where pipes are visible and do not look good.
Google
We ordered a bowl of udon each. One with prawn tempura and another with pork in miso soup. Both consisted of simple ingredients but tasted absolutely delicious which is what we feel a good udon should be. The flavor was intense but still feels clean. (I drank the whole bowl of soup) we loved it. And this branch didn’t have too many people and in a very relaxed settings.
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Google
Tasty udon, but pricey. Cold options are great for hot weather. The place has indoor and outdoor seating areas
Google
Visited this Koya as the Soho one always has a huge queue and we were able to book a table here. Really nice restaurant and the food was good, albeit a bit overpriced. Hot tempura prawn udon noodles were very nice but the Cold Udon with Hot Broth with Duck wasn’t the best. The Donburi bowl with Katsu Pork and Egg was 10/10 - delicious. Would go back just for that.
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Google
Conveniently located in the heart of the City, it is a nice udon bar with Japanese draft beer. It is very busy during the lunch time, but you can find free table for dinner if you go early enough. They serve many types of udon. My favourites are within hot udon hot soup category.
Google
About 6 years ago when it opened, I found it was more tasty back then than now, the price has increased too. The place was always a nice vibe but I have to say £70 for 2 People on some udon and side dishes with a pint of beer was more than any udon place in London. When I think about udon I think about how fast and efficient the meal is but yeah it was quite pricey and the taste was OK. I would go back probably once in a while.
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Google
🍽: Japanese
💰: 3.5/5
🔂 : 4/5
📍: City, London 🇬🇧
⭕️⭕️Fried chicken wings, Japanese BBQ sauce & nectarine £10.2
⭕️Saba (smoked mackerel & green leaves) Hot Udon in Hot Broth £14.3
Kamo (duck) Hot Udon in Hot Broth £16.5 - 𝙱𝚘𝚝𝚑 𝚝𝚑𝚎 𝚜𝚘𝚞𝚙 𝚊𝚗𝚍 𝚍𝚞𝚌𝚔 𝚠𝚎𝚛𝚎 𝚊 𝚋𝚒𝚝 𝚜𝚊𝚕𝚝𝚢.
⭕️⭕️Tenzaru (prawn & vegetable tempura) Cold Udon with Cold Sauce to Dip £17.8 - 𝚗𝚒𝚌𝚎 𝚜𝚙𝚛𝚎𝚊𝚍 𝚘𝚏 𝚝𝚎𝚖𝚙𝚞𝚛𝚊, 𝚙𝚛𝚊𝚠𝚗 𝚠𝚊𝚜 𝚑𝚞𝚐𝚎!
Topping: Tamago £3.2
First time trying Koya City - so much more spacious than the one in Soho. Nice balance between indoor and outdoor space (covered and no birds!!) No queue at 6pm. This is definitely where I will come anytime any day. Staff were nice but could be a bit more attentive to the outdoor tables!
Udon is fresh and chewy as usual. Hands down to the best udon in town.
💡Only Koya that accepts booking online!
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Google
I like the soup, it’s full of umami flavour. The noodle itself is perfectly cooked as well. Prawn tempura is very crispy and delicious also the beef meat is very soft and moist. Even though the price was a little bit unexpected for me but it is worth the money to try once in ur life😂👍🏻
Google
Fresh made udon is always a winner. This place is no exception!! Shrimp tempura was well cooked as well
Google
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