Entricot

Saw this recommendation on an Instagram post. We visited on a monday night arrived 9pm and queued around 30-40 mins. The steak was delicious and i got 2 servings of steak with their secret sauce though personally i think I can get that same good quality of steak for less than £29 elsewhere but for the experience of trying it, why not right? They will ask you on how you would like your steak - it can be rare, medium and done (theres no medium rare option but if you want that go for medium). They also have a house wine. If you are dining for two, you can get the half bottle worth £13. Aside from good steak, we also ordered chocolate cake and it was good coz its not too sweet and overwhelming. I also would like to commend the waitresses. They are so quick to serve , knowledgable to guide you with the meal options if you’re first time dining there.

Great food and a buzzing atmosphere. There is usually a big queue before the doors open. I started queuing at 5:30pm for the doors opening at 6pm and managed to get seated in the first wave of people. The only issue is that they are definitely filling the restaurant beyond the original intended capacity as I very much felt like I was in a tin of sardines. As I was seated I was essentially locked into place as the table was pushed right up to my body, meaning if I needed to stand up or go to the toilet I had to push my table into the walkway so I could squeeze out. However with how popular they are you can’t really blame them for trying to get as many customers seated as possible

you have to try this place!! we got there at 12.15pm and already there was a queue but we managed to get in on the first round of seating 😊 the steak was sooo delicious (we got rare) and the sauce was divine. the fries were perfect too, and so happy they gave us seconds though we couldn’t finish haha - salad and warm baguette was perf too!

Le Relais de Venise L'Entrecote in Marylebone has become a regular dining spot for us, and it never disappoints. The exceptional quality of their steak frites keeps us coming back time and time again. The perfectly cooked steak, accompanied by their delectable secret sauce, is consistently outstanding. The attentive service and cozy ambiance create a welcoming atmosphere that adds to the overall experience. Whether it's for a special occasion or a casual meal, Le Relais de Venise L'Entrecote is a reliable choice for a fantastic dining experience.

Bustling, quick and great service. £29 for a basic salad, steak and chips. £26 for a bottle of house red. Whilst the steak and fries were great, the sauce was a bit unusual - it's got curry flavour in it. Traditionally, this dish should come with peppercorn sauce. You do get a second smaller portion served and whilst its a decent amount of food, it's not the best value and wouldn't queue again for 45 minutes. Note that the plates are actually quite a bit smaller than a normal sized dinner plate.

This place is very much hyped up and it lives up to the hype. The first dinner sitting is at 6p and if you don’t arrive by 5:15-5:30 you will probably miss it and have to wait 90+ minutes in line. They are extremely strict with requiring your whole party to be present when getting seated. The food steak and frites are served in two portions and the meal starts with a very nice salad and bread. The options for the steak are medium rare or blue, and they don’t do in betweens. The rare and the medium we ordered looked like they were cooked about the same. The sauce is the difference maker at this place and it’s really delicious. You can ask for additional sauce while you’re eating. We also had espresso and some of the desserts which were also good (profiteroles and cheese plate). Overall it’s worth the visit if you don’t have to wait for 90 minutes.

Eek! I’m so happy I got to try this place out, we arrived at 6:40pm (opens at 6:30 on a bank holiday) and queued for about an hour and a half When you arrive you get a walnut salad with bread and then you get two rounds of steak and chips with their house sauce, it was absolutely unreal! We finished our main food with the profiteroles and chocolate cake. Everything was outstanding and the food was cooked with perfection, the staff were attentive. Only downside is that the tables are quite close together and it can be quite loud