Officina 00

Dubby Yu

We ordered seafood pasta, baked aubergine with goat cheese spread on the side, and another pork-meatball appetizer. The pasta was so-so, not much flavor; the seafood, the sauce, and the pasta were separate entities that didn’t integrate as a dish. Aubergine was fine; so did the pork meatball.

Sarah Pilman

The pasta was freshly made at the place. The dishes were tasty and there was enough sauce to the pasta. The meatballs were crispy and not over cooked, and the tomato sauce has cooked for a long time. There was plenty of truffle on the tagliatelle dish, which was a perfect combination to the mushrooms. I highly recommend eating here.

Rachel Appleton

What a great find! Firstly loved the relaxed atmosphere in the restaurant & welcoming staff. The smells of delicious food in the air and a chef making fresh pasta. We all shared the croquettes (aubergine, nduja, ricotta salata & honey) we liked them that much we ordered a second plate. Most of the pasta dishes are available gluten free so I had the Corzetti (Wild Mushroom, House Pork Sausage, Port) which was wonderful! They made a GF clam pasta & we had two of the other pasta dishes. A lovely meal and good drink options too for a good price. If I’m in the area again I’ll be visiting for sure 👌🏻