We ordered seafood pasta, baked aubergine with goat cheese spread on the side, and another pork-meatball appetizer. The pasta was so-so, not much flavor; the seafood, the sauce, and the pasta were separate entities that didn’t integrate as a dish. Aubergine was fine; so did the pork meatball.
The pasta was freshly made at the place. The dishes were tasty and there was enough sauce to the pasta. The meatballs were crispy and not over cooked, and the tomato sauce has cooked for a long time. There was plenty of truffle on the tagliatelle dish, which was a perfect combination to the mushrooms. I highly recommend eating here.
What a great find! Firstly loved the relaxed atmosphere in the restaurant & welcoming staff. The smells of delicious food in the air and a chef making fresh pasta. We all shared the croquettes (aubergine, nduja, ricotta salata & honey) we liked them that much we ordered a second plate. Most of the pasta dishes are available gluten free so I had the Corzetti (Wild Mushroom, House Pork Sausage, Port) which was wonderful! They made a GF clam pasta & we had two of the other pasta dishes. A lovely meal and good drink options too for a good price. If I’m in the area again I’ll be visiting for sure 👌🏻
Flavoursome, attentive service. Quite enjoyed the meal, would certainly go back to try more of the menu! A little on the pricey side, but that’s the way of things at the moment! Watching the pasta being handmade as you eat dinner is fascinating as well!
As an Italian, I can honestly say best pasta in London. We can taste the originality and genuineness of the pasta, as they also have the laboratory right on the floor. Service is lovely, everyone is nice and we had the pleasure to meet chef Angelo who suggested us the mains and thanks to the open kitchen we had the pleasure to see them while cooking. 10/10
Pasta is certainly on the al dente side but this makes it feel homemade. Lamb pasta came with a weirdly high amount of oil but was tasty nonetheless. Cannoli (not pictured) was light all round incl. the filling and shell. Very busy for a Tuesday lunchtime! £25pp for shared starter, main, and shared dessert.
Spaghetti Truffle Carbonara and Corzetti are two dishes that made our hearts to beats faster ❤️
Service is wonderful, selection of wines is perfectly suited for the dishes 🍝
Highly recommended ❤️
We had a great time there, food was fresh and delicious and we loved all dishes we ordered, the best tiramisu I had here in London! Service was great, nothing to complain!
I haven’t tried too many pasta restaurants in London, but the pasta dishes here are quite unique and authentic. Snacks were tasty although portions are quite small. The pasta could do with more flavours but quite happy with the size. The let down was the tiramisu…
If they can adjust the flavours of pasta to be more indulgent, it would be a place I return again.
Absolutely amazing, the best Italian I’ve been in London! The place is simple but very vibrant. For every occasion. Open kitchen is also very interesting. You can see the lady making the homemade pasta. Wine selection perfect, I had gavi and Montepulciano TOP. Service was polite and helpful . The food was a heaven, we will definitely return back. Prices are reasonable.
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