The Charcoal Grill

Andrew Allen

Absolutely amazing food, one of the nicest meals I've ever had.

Millie Mercedes

The owner is a Turkish man. He said he makes the doner kebab differently from all the other people here in London. So I had to try. I ordered doner kebab and salad, with a cup of coffee. It was served, really quickly. I had to leave immediately, as someone was waiting for me. I asked the guy to keep my food aside and that I will come back in 30 minutes and eat in. He agreed. When I came back, my food was served again. Just that he forgot about my coffee, it was cold. I have not had any kebab with so much relish. Fresh salad on the plate. I could eat that kebab everyday. I don't know much about kebabs but yes, the owner is right. He has put in hard work to make it delicious. Do go and try the kebab, thank me later. Oh yeah, the sitting area is also nice and cosy. Lots of tables to sit inside and enjoy the lovely kebab.

E Ram

This is where we order our kebabs. The food looks and tastes fresh, the chips are good and the service is very friendly. Be prepared though, cash only!