Jointly

It's a cool place for cocktails and lunch. Service was weird and we found the chicken not cooked enough but they understood and didn't charge for that. We ordered all the snacks and were really good specially anxovies and padrón peppers. As main course, the pasta with parmeggiano and lime was really nice and also the pizza. I would recommend to ask for the terrace if weather is nice and eventhough I didn't have a cocktail they looked amazing.

Situated on a rooftop, bar with a view of the local covent garden area, Conduit was a great place for a boozy brunch. We ordered a few things to share - and enjoyed everything. Burata (when is it ever bad) and focaccia are a good place to start. The cod cheeks (like little fish fingers) were a small serving but good. Pizzas are individually sized and cut into four. We also liked the lettuce and Milanese.

I visited the Conduit club for a conference, I did not visit the restaurant. The conference facilities were good, light airy room, the audio and visual was good. Screens at each end and the mics were clear without being overpowering or muffled. We had lunch which was chicken mashed potatoes grave and carrots. This was very good. The chicken was tender and juicy, ( not overcooked and dry). The mash potatoes were excellent. The tea was to weak for me, and I had to ask for an extra tea bag. Luckily the staff were really attentive and had no trouble going and getting me one. The location is good, being right next to Covent Garden. Over all I enjoyed having the event at the Conduit