We were looking for a place to dine Sunday at night ! What a delight discovering!
The plates are amazing and freshly cooked. The drinks are amazing! The atmosphere ales you feel that you are in a dojo ! The variation of warm and cold plates are very good.
Cool spot that has its own vibe. The food menu was quite adventurous and not your typical Chinese restaurant array.
Traditional Chinese flavors with a creative twist could be one way to describe the dishes. The black bean sauce on the veggies with the bream was tasty!
The setting and atmosphere is pretty cool. Service was friendly and prompt. Look forward to coming back in the evening for some drinks and trying a few more dishes. Expect Soho pricing.
Note the Hong Kong style French toast is only served during lunch.
Been looking forward to visit this tea room since seeing some lovely photos on IG and finally got a chance to have brunch here with some friends today.
Got seated on the top floor which I think has a nicer deco than the downstairs. Since there were 4 of us so we decided to literally order everything from the weekend brunch menu except the kaya toast. Some dishes are definitely not what I’m expecting - like Scallop Prawn Toast is not the type of triangular prawn toast with sesame on top, the HK- style French Toast is as thick as I imagined it to be and the Fatty Char Siu is not as juicy as I thought. Despite some slightly disappointing dishes, the Spicy Soy Cheung Fun is real nice and I would say the Scramble Char Siu Rice is the highlight for sure.
Overall the service is good and an enjoyable meal. I would still recommend this place to relax and dine in if happen to be in the area, but don’t expect very authentic Chinese food - more a fusion.
The ambience in here is really nice with an interesting selection of drinks. I personally went for a Hong Kong milk tea, which was great and really nailed the flavours. My friends went for a lychee pandan cocktail. It's definitely an acquired taste but it's definitely unique
Cute little place with delicious food & drink. Loved everything we ordered - highlights were the sour plum tea, the scallop & prawn sesame toast, the cheung fan noodles, and of course the Iberico Char Siu. The fried rice claypot dish was a little light on ingredients & taste, and the kaya toast could have been more decadent in terms of the amount of kaya.
Almost didn’t go here because of the negative reviews on Google Maps, and so glad I ignored them!
This place has excellent food, excellent drinks, and excellent service, all taking place in beautifully designed surrounding in the heart of Soho. Every dish was expertly prepared and delivered unexpected flavors, with the highlights for us being the cheung fun, glass noodles and prawn toast; the drink menu was great as well and I’d welcome people to experiment with new things!
Prices were good and everything is meant for sharing; combined with friendly service and a great soundtrack, this is an ultimate brunch spot. Can’t wait to come back for cocktails!
Delicious and creative - the mushroom clay pot and sugar skin pork are delightful. If it’s not a busy night and they have a table free downstairs it’s also a great place for drinks - a few showstoppers on the menu. Personally I make sure to book a table downstairs as the street level just doesn’t have the same ambience. One thing to note is they don’t have a particularly extensive choice for vegetarians - and for vegans even less because of the fish sauce.
Great staff and very friendly service, there when you need without being overly keen. Had a relatively limited choice of cocktails and drinks but they were all original and interesting and delivered with aplomb. We ended up here unexpectedly and had a really good time. Nice atmosphere and seating areas, didn't get the tea unfortunately but lots were there for it. A bit pricey for cocktails, beers were bottled not draught.
One of our favorite cocktail bars for a chilled out evening with friends. We usually come for drinks, but the food is excellent too, and both have really interesting flavours.
If you fancy what old Hong Kong looked like, here is definitely a MUST GO restaurant. The atmosphere is the combination of old Hong Kong and modern elements.
The food and drinks are not really traditional Hong Kong, but is a very delight fusion!!
Missing the (Hong Kong style) French toast and their toast was so great! Rich and crispy with syrup and condensed milk, evil food but I just NEED it!
Also the Char Siu is the MUST TRY item! The flavour and texture even better than most of the restaurants in Hong Kong!
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