Wun's Tea Room & Bar

Carol Grein Ericson

We were looking for a place to dine Sunday at night ! What a delight discovering! The plates are amazing and freshly cooked. The drinks are amazing! The atmosphere ales you feel that you are in a dojo ! The variation of warm and cold plates are very good.

I W

Cool spot that has its own vibe. The food menu was quite adventurous and not your typical Chinese restaurant array. Traditional Chinese flavors with a creative twist could be one way to describe the dishes. The black bean sauce on the veggies with the bream was tasty! The setting and atmosphere is pretty cool. Service was friendly and prompt. Look forward to coming back in the evening for some drinks and trying a few more dishes. Expect Soho pricing. Note the Hong Kong style French toast is only served during lunch.

JoyC

Been looking forward to visit this tea room since seeing some lovely photos on IG and finally got a chance to have brunch here with some friends today. Got seated on the top floor which I think has a nicer deco than the downstairs. Since there were 4 of us so we decided to literally order everything from the weekend brunch menu except the kaya toast. Some dishes are definitely not what I’m expecting - like Scallop Prawn Toast is not the type of triangular prawn toast with sesame on top, the HK- style French Toast is as thick as I imagined it to be and the Fatty Char Siu is not as juicy as I thought. Despite some slightly disappointing dishes, the Spicy Soy Cheung Fun is real nice and I would say the Scramble Char Siu Rice is the highlight for sure. Overall the service is good and an enjoyable meal. I would still recommend this place to relax and dine in if happen to be in the area, but don’t expect very authentic Chinese food - more a fusion.