Sterling (pardon the pun) evening all round! We thoroughly enjoyed the food, the atmosphere, the service, the creativity, the story and humour behind each dish. We hope we have not missed anything. Elliot is an incredibly creative chef whose passion for what he does can be seen in every dish. His wife Helen is so warm, welcoming and was the perfect hostess. Thank you, Elliot, Helen for an unforgettable evening!
Visit for a memorable, entertaining and truly delicious experience. This is not dinner, it’s art. The tasting menu and staff continue to delight, course after course. Expensive? Yes, but worth every penny if you want something truly unique.
Please go. It’s so hidden that I fear too few know about it.
A creative explosion through culinary storytelling-what an absolute treat. We had a 15 course meal that knocked our socks off. When you first walk in you're unsure what to expect but the chef and his wife's vision reveals itself over time. Highly highly Recommend.
The best meal I have eaten in my life. The whole experience was sublime. Exquisite blends of flavours and textures presented as works of art with humour. The service was excellent. The atmosphere in the restaurant was both elegant and relaxed. Enjoy!
The finest dining experience in my life! Food artistry at its very best. Special occasion or not, it will end up being a very special experience.
A totally wonderful evening from beginning to end, excellent excellent food and delightful service. Couldn’t fathom why there were so few people there, it should be booked solid!
An evening at PLU is well worth every penny. Not just a tasting menu, more of an experience, an interactive journey, the chef speaks to you and interacts with you without even being near you. An absolute festival of flavours, presented in ways which can only be described as mind blowing imaginative and artistic masterpieces. I doubt I will find another that will ever top this, and feel very lucky to have found such an amazing place for a simply impeccable evening. The staff are welcoming, warm and an absolute asset to the chef, explaining the drinks and dishes in detail, conveying the thoughts of the chef which lay behind what is placed before you. A truly unforgettable evening, and unforgettable dishes. The best Michelin establishment I’ve been to by far. Everything from start to finish really is above and beyond, and the attention to detail toward the guests creates an intimate and very personal experience, focused around you, that far exceeds anywhere else you will ever visit. I cannot recommend PLU enough.
I have just been back to PLU, for my third time, and it just keeps getting better.
I do not know how this place does not have multiple Michelin stars, it is so much better than all of the 2 starred restaurants I have been to. To think that there is just one chef creating all of these dishes alone in the kitchen is absolutely mind boggling.
This restaurant should be top in all of the guides, yet it is just quietly tucked away in St John's Wood and no one seems to know about it.
Favourite dishes for me this time round... the tuna, no.. the foie gras, who am I kidding it must be at least one of the parts of the 'lobster trilogy'. Maybe it is easier to decide which of the the two desserts was the best... I said the Opera cake & my other half said definitely the Apple & Blackberry Crumble.
Thank goodness you don't need to make choices!
oliver santiago morales margarin
+5
Its not just a dining experience, it’s the whole adventure.
We were lucky to visit Plu Restaurant during warm August evening.
From the first step into the Plu restaurant we admired luxurious and sophisticated design of the interior: blue velvet walls, blown glass chandelier, dimmed lights. At the same time this cosy space gave us such a warm and comfortable feeling.
Always smiling and truly friendly Helen, welcomed us and introduced to history and concept of the restaurant.
We had 15 courses tasting menu with wines paired to each course. My partner is wine lover, and he was amazed by the selection. And then food, what a journey it was!
Curious and mysterious names in the menu were reviling some beautifully presented exceptional flavours! We were surprise every time by incredible taste, texture, combinations and freshness of ingredients. We loved especially the indulgent “Vietnamese hot tea” (it’s not the tea you expect 😉), Lobster mousse wrapped in courgette skin with a caviar sauce, assiette of yellowfin tuna, the Pimm’s “salad”. Surprisingly presented cheese with truffle and rich, delicious desserts were to die for. Each dish was a display of extraordinarily talented Chef with great culinary techniques, sharp tastebuds and such a creativity. Head Chef, Elliot Moss is a true artist! We had a pleasure to meet him after dinner, super friendly fellow.
The service was professional, and impeccable throughout the whole evening. We spend amazing time and felt truly spoiled. Thank you Plu team for this incredible experience.
This restaurant is perfect if you want to treat someone with a special touch and memorable evening. A truly Hidden Gem!!!
Highly recommended!
Wonderful staff, beautiful and relaxed atmosphere, superb food, dining here was a joy.
The menu was perfect, each course was a delight and also beautifully presented, the chef is simply an artist.
I really had a great experience.
I will be returning as soon as I can.
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