Fantastic lunch here. Great selection of small bites and sharing plates to start, followed by beautifully presented mains. All ingredients very fresh and packed a punch. Soft serve ice cream for dessert, sounds so simple, utterly divine with either a fruit or nut accompaniment, it's a must try in my opinion.
We dined mid week at lunch time, it was fairly quiet. Service was very attentive and genuine.
Fantastic Irish bar downstairs, excellent cocktails, great atmosphere.
We had a great time here - the food, drinks, service, and ambience were all top notch! We had a party of around 10 people and were seated at a long table. Our server asked us how we wanted to plan out the meal and she ended up suggesting all of our menu items with some special accommodations for our friends who were vegetarian / pescatarian. It was perfect because we didn't have to think about anything and everything was delicious.
We tried quite a few small plates, they recommend 3 per person but they do offer larger plates as well.
Cocktails were on a weaker side for me, I tried their jalapeno Margarita.
We tried the following (starred dishes I’d recommend):
Seabass Ceviche, Charred Green Tomato, Tequila, Jalapeno, Yuzu ⭐️
Ember Warm Sea Bream Sashimi, Pickled Daikon, Wasabi ⭐️
Tempura Soft Shell Crab, Chipotle & Lime
Chicken, Cucumber, Mustard & Chilli Pickles
Seared Hand Dived Scallops, Mushroom Dashi
Braised Octopus, Toasted Foccacia & Sauce ⭐️
Soy & Sesame Glazed Duck, Sweet 'n' Sour Cabbage, Prawn Spring Roll & Plum Jam ⭐️
Churro with goat’s cheese ice cream ⭐️
Chocolate tart
First time visiting here and was really impressed. Service was really friendly, helpful and completely un-rushed. A really nice atmosphere with great food and wine.
Chose and shared small plates. The ceviche, soft shell crab and lamb sweetbreads were particularly good. Wine sold in various size carafes. Would definitely return for some flame-grilled meat next time, which smelled fantastic.
Great food and evening. Went with a large group of people, with a few vegetarians. We all went for the tasting menu with a couple of us going for the vegetarian tasting menu. The food was great, punch flavours with some interesting textures to the dishes. Some were simple and others were well thought out. The desserts were rich in flavour.
The service was great throughout the whole dinner and staff continually checking whether everything was okay.
Perfectly pleasant but not totally blown away. A good solid meal. The marrow mash was delish. The chips were perfect. Buttermilk butter - whoa! 😋 I enjoyed the cocktails and staff were great and helpful. Sadly the wine was not chilled enough for £50+ .
4 peeps, cocktails, starters, mains and 2 bottles of wine approx £360.
We came here to watch the Ireland rugby game but also for dinner. We couldn’t of asked for a better experience. The food was exceptional and our waitress was really friendly and very accommodating. We were able to have a lovely sit down dinner with friends whilst the rugby was on in the background. Best of both worlds! We then moved down to the bar downstairs for live music and finished the night off perfectly. Can’t wait to come here again! The MASH and the black pudding croquette was my fave dish, it’s a must.
An interesting selection of ingredients. The waitress told us that although they may sound adventurous everything was cooked to perfection and she was sure we would like it. We took the plunge and ordered tapas style. And she was right. We needn't have worried everything was delicious.
The food did not disappoint at all! The plates were creative and delicious, except the turbot which didn't work for me (little too salty and just didn't stand out). Good drink/wine choices - we had some cocktails which were well made. I highly recommend you all to try the lamb shortbreads, pork cheeks and in dessert the sweet potato & caramel! All of it to die for :) Will come back!
We had a great lunch here. Food was well presented and delicious. I particularly like the menu design, whereby there are small, medium and larger sharing plates. It allows you to be flexible with sharing or not.
Had the best time when we visited for our anniversary. The staff went out of their way to make it special for us. The atmosphere is relaxed and the food is varied, adventurous and high quality. We chose to sample a whole lot of small plates but their full meals looked tempting too. You must try the olive oil ice cream. We will definitely be back!
LOVED it! Had 5 small plates between 2 of us, pigs cheeks were fabulous. Desserts were sublime. Cocktails were also delicious. The staff are engaging, knowledgeable and downright lovely. Highly recommend and I'll defo be back soon.
Deborah and Fred were brilliant as always. They are very welcoming, incredibly efficient and delightful. It is always a joy to spend time in this fine restaurant!
Really nice restaurant, good service and delicious food. A place to try for lunch, dinner or a party! Great appetisers and quick service!
Very decent food. The usual London sharing plates concept. Menu is quite difficult to decipher and it's not super clear from the beginning that there's a dessert menu. Can do better on that front.
Otherwise most of the dishes were very good and plates came fast. The bread and focaccia starter is to die for. Oysters with dressing are delicious, as well as most meat dishes.
The food and drinks were good and the staff was friendly. We tried some delicious dishes, but they were quite overpriced and not quite that impressive. Overall it was a nice experience, but I’m not sure I’d go again.
Excellent food. We had the pleasure of meeting Richard Corrigan, chef and owner, who took care of every single aspect of our meal - from food to service. The steak was cooked to perfection and was beyond delicious.
Quality ingredients treated with respect.
Hospitality in spades. Raw bar and a wood-burning oven. Small plates plus mains with three types of British oysters, mussels, cockles and clams. Lamb chops, grilled whole mackerel. All expertly prepared. Excellent ales and wines. Very knowledgeable servers. What a treat to not get the same, tired old ‘British Menu’. Worth every penny and then some. See pics for course descriptions.
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