Daffodil Mulligan

Sarah Franczak

Fantastic lunch here. Great selection of small bites and sharing plates to start, followed by beautifully presented mains. All ingredients very fresh and packed a punch. Soft serve ice cream for dessert, sounds so simple, utterly divine with either a fruit or nut accompaniment, it's a must try in my opinion. We dined mid week at lunch time, it was fairly quiet. Service was very attentive and genuine. Fantastic Irish bar downstairs, excellent cocktails, great atmosphere.

Marina Chen

We had a great time here - the food, drinks, service, and ambience were all top notch! We had a party of around 10 people and were seated at a long table. Our server asked us how we wanted to plan out the meal and she ended up suggesting all of our menu items with some special accommodations for our friends who were vegetarian / pescatarian. It was perfect because we didn't have to think about anything and everything was delicious.

Jana Abelovská

We tried quite a few small plates, they recommend 3 per person but they do offer larger plates as well. Cocktails were on a weaker side for me, I tried their jalapeno Margarita. We tried the following (starred dishes I’d recommend): Seabass Ceviche, Charred Green Tomato, Tequila, Jalapeno, Yuzu ⭐️ Ember Warm Sea Bream Sashimi, Pickled Daikon, Wasabi ⭐️ Tempura Soft Shell Crab, Chipotle & Lime Chicken, Cucumber, Mustard & Chilli Pickles Seared Hand Dived Scallops, Mushroom Dashi Braised Octopus, Toasted Foccacia & Sauce ⭐️ Soy & Sesame Glazed Duck, Sweet 'n' Sour Cabbage, Prawn Spring Roll & Plum Jam ⭐️ Churro with goat’s cheese ice cream ⭐️ Chocolate tart