The Farrier

We went to The Farrier Pub to get a Sunday roast( an English tradition we wanted to try out as tourists). The place seemed a bit understaffed, especially given that it was a bank holiday weekend, but the service, when we could get it, was decent. Since this was my first Sunday roast, I'm not sure how it compares with other locations, but it was good but not mind blowing (but can British food be that anyway).

Cool pub/restaurant with a warm atmosphere and very friendly (though quite slow) service in Camden Market. Giving 4 stars as the vegetarian options are decidedly limited (I ended up having chips and the burrata starter as the only vegetarian main they had was mushroom risotto, which I’m not keen on). A wider range of veggie options would definitely boost this restaurant’s customer base.

Been here for Sunday roast and I have to say it was one of the best ever. The beef was amazing, tender as butter! The place is also very nice and the stuff is professional. The only downside is a 12,5% service charge which seems a bit too high as it meant 9 pound more on a 74 pound bill, this practice is becoming every day more common in London, though.

Loved our Sunday roast here! Brings back great memories and was really well done. We had the standard roast beef and the chicken, both cooked to perfection. Gravy and all the sides were delicious (esp the glazed veg - amazing with the roasted bitter tips and the sweet glaze). Yorkshire puddings were great to sop up the gravy. Sticky toffee pudding to end was a great cap to the meal. Ambiance was very nice, and service was quick and friendly.