The Pem is an upscale restaurant in a Hilton Hotel. Do dress up in your finest. It's not a jeans/ t-shirt place. It's quintessential elegance. There are at least 6 servers taking care of you, all excellent. All female Chefs.
Be prepared for a non-traditional menu with things like Nettle Soup, L
We enjoyed our dinner at The Pem. The service was great throughout. The ambiance was very nice as the restaurant is divided into a lot of smaller spaces so it feels cozy. The mushroom soufflé and langoustine dishes were the highlight. Their house bread was also delicious! The sommelier was very know
Great restaurant, delicious food, calm atmosphere, attentive and friendly staff. Highly recommend
Incredible.
Swanky, moody and delicious: not just a dinner but a proper night out.
The dishes have the detail and depth of flavour you may find in Michelin-star establishments and found some of the ones we tried to have the potential to become instant classics like the mackerel and lobster, both in
Exquisite food and wine! . The service is exceptional and we opted for wine pairing to compliment our food. The waitress I assume was also a trained sommelier as her wine knowledge paired my taste well. Each time 2 wines were bought over to try and so you can chose a preference. This was based on th
I Discovered this place by happenstance and I'm so glad. I wanted to try British food that wasn't chips and chips. Great discovery! The ambiance was casual and upscale, the food was exceptional, the service above and beyond.
Very nice customer service. A very nice dining restaurant. 5-stars lovely place.
Really enjoyed breakfast buffet, good vegetarian selection, great tasting coffee, had Oats porridge which was delicious
Service and ambiance is amazing, thank you
Absolutely incredible experience we had at the pem, we went on with the new years eve special menu and It was 10/10, the service was 11/10 everything was fantastic.
It is expensive but I honestly believe It is worth to try atleast once.
First time at the pem to celebrate an anniversary. Been wanting to try Sally abe's new restaurant for a while. Good vibe in the dining room and everything was very slick. Friendly staff and a great sommelier. Menu had good variety and the food was also very nice. Lost a star because its very very ex
Had a lovely impromptu meal at The Pem. The service was spot on, special mention to the sommelier who recommended some great wine pairings. Cooking of the food was perfect for us in particular the game cookery. We will definitely return
Absolutely loved it. I've had food from Chef Sally Abe before at The Harwood Arms so we were very keen to visit The Pem and try some of her team's fine dining delicassies.
The presentation of the food is stunning and the combination of British flavours are superb. The rose veal was by far my favour
We had a fantastic lunch yesterday! Beautifully presented and exquisitely tasty food served up with fine wines for each plate! Thank you so much to the whole team! Especially James for the wines!
Very nice restaurant, although pricey, the Wellington and goose were both stand out and the seafood broth was extremely nice too
Had a really great experience here, the food was beautiful, fresh and delicious. I’m used to American wines but the sommelier here recommended an Austrian white wine which was complex and delicious. Very friendly and helpful staff- loved it.
Booked here on a whim wanting fancy British food on our first trip to the UK last October and were impressed by everything. The food tasted very pure and clean and hearty, the service was amazing. The staff was very diverse and warm. First meal on our honeymoon and we couldn’t have been happier.
We both went for the plant based tasting menu and were given an amazing selection of dishes that were delicious and bursting with flavour. We were looked after incredibly well. Service is impeccable. A comfortable and relaxed atmosphere. We will be visiting again soon for sure.
Delightfully attentive staff and superb food. Made for a memorable evening of celebration.
Had an lovely dinner with my wife, nice comfortable interior with a fresh colour palette (none of the pretentious ornate stuff), the fishes were exquisite, starter or main.
The pigeon was cooked perfectly and the mains were prepared carefully, plating perhaps a little more creativity could happen n
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