This has been local to us for quite a while. We have had takeaways but had never eaten in. When we finally dined in, we were not disappointed.
We visited right after the relaunch from Oisoi to S’more and though there was a limited menu it was just the best Asian food we have ever encountered. The staff are really friendly and welcoming and service is excellent.
To start, we had the wasabi prawns which were amazing as were the ribs. It was all very fresh and high quality. For mains we had crispy chilli beef and pork, sharing egg fried rice and noodles.
Everything was excellent and some of the best quality food encountered. The cocktails are also very good with a large selection.
Yes, it is on the higher side price wise but in my opinion it is completely worth it. I’m already planning my next visit.
Beautifully presented, Amazing food and reasonably priced for London! Best pan Asian we have eaten, fresh ingredients and good quality, hardly no oil.
Would definitely recommend and will be coming back.
Service was very good too.
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This restaurant is located in a growing town that needs more amenities and due to its excellence it is already the shining star. It is tucked away in the Royal Wharf square near the local mini-supermarket. It is small in size, but big in everything else. The decor is beautifully chic with lovely pink seats on the inside with a designer home feel with equally nice flooring and a marble table. The servers are nicely dressed and great your warmly. They provide an explanation of the menu and dishes. Despite having only the temporary menu available it was a delightful dining experience. The dim sum assortment was a visual display and excited the tastebuds. The crispy chilli beef and Hong Kong-style noodles were plentiful in size and taste. The wine selection though limited in stock provided an excellent bottle of white wine. There was no dessert option, but this may come once the full menu is available. The prices are reasonable for dining out. As a local diner, it is nice to have excellence close to home and not have to travel to Central London. A star of a restaurant is born.
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