Bibo Shoreditch

We enjoyed it so much! The restaurant is beautiful, the staff was very attentive and the food was incredible. We had croquetas de jamón (with ham outside, not inside, which was strange, but they were still amazing) the anniversary bun (weird but delicious) the paella ibérica (so tasty and well cooked!), with cheese cake for dessert. Totally recommend It!

The drinks were great, the atmosphere and music was perfect, and we enjoyed our meal! Especially the garlic prawn, the chorizo, croquettes and ham was our favourite! The tuna tartare was good but couldn’t really taste the fattiness of the belly which is a shame. And the paella was good but lacking flavours, the boar one was lacking saltiness and same for the octopus one which I was surprised since it’s using squid ink. I’d definitely go again, but next time I’ll skip the paella and just get more tapas.

Before I came to BiBo I don’t know why someone would say ‘oh I recommend this restaurant’. But I would recommend BiBo, the entire atmosphere was chill, vivid but not too loud. My and my friend had our joint bday dinner here and the staffs were amazing. And the food was lovely, I love how they did the croquettes and the omelette. It’s different to how some other Spanish restaurants did them but I like it. We had octopus paella the portion was biiig. And as someone grew up on the beach it is v rare to find fresh squid colouring. It tastes fishy (in a good way if u get wat I mean) but not stinky (if u left the squid colouring for too long it tastes like this) Thank you to all the staffs who helped us it was a wonderful experience and I would definitely come back for other occasions :)

We recently visited Bibo, a fantastic tapas restaurant by the famous Andalusian chef Dani Garcia. The ambience was lovely and cozy with a marine theme. The selection of dishes was quite interesting and the food tasted fabulous especially the flambéed chorizo and the oxtail brioche. The Basque cheesecake was absolutely divine as well!

Nice tapas place with a good variety of food. Reasonably priced for the portions. Service could be improved a little... The four of us ordered 4 tapas plus one paella. It was just about the right amount of food. Tapas are in general delicious. I particularly like the raw tuna with egg yolk dish (showed the waitress a picture from Google review to order and never figured out what the name of the dish was...). Unfortunately La Tortilla (which I forgot to take a picture for) was very salty... We ordered the iberico pork rib paella (£58). The pork rib is perfect - well seasoned, meat falling off the bone, with a bit of crispy skin. Rice is a bit undercooked to my taste. I personally don't like the rice to be too crunchy.. it adds too much burden to my stomach. Other than that it's delicious. We have been to Spanish restaurants before and kind of expected to wait for 30 minutes plus for paella. However I wish the waiters could give us a heads-up on that. The paella didn't come until quite a while after we finished all the tapas, and it felt like we were forgotten. The restaurant is in a hotel with a good vibe. Music is slightly noisy but acceptable. I like their cutlery - lovely colors!