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Recent Reviews
I've been wanting to go here for a while and managed to plan ahead and get a reservation. The food is very French and very very delicious! We went on a rainy evening and ordered the French onion soup which was deliciously cheesy and had tons of flavor in the broth. The bread was toasted really well and retained that texture that you want in a French onion soup till the last bite! For our mains, my husband ordered the duck with lentils and I had the fish. The fish was phenomenal! Incredibly light but complex flavor. I chose to get Dauphinois potatoes on the side. That was perhaps not the best idea. It seemed to be lacking a little bit salt and just didn't really go well with the fish. Entirely my fault! The duck itself was a tad on the dry side but it ate very well with all the rest of the items on the plate. The lentils were absolutely perfectly cooked and very delicious! Both mains were very generously sized. The star of the night was the pear tart Tatin. You get an entire tart!! It is super flaky, perfectly caramelized and not overly sweet.
Wonderful ! The food and service were excellent. We had the special of the day which was pig’s Trotter and it was delicious. The pear tart Tatin was the best I have ever had. I wish I lived nearer but nevertheless will definitely come back soon.
Amazing restaurant. Incredible service, food and drink. I have been to many fine dining restaurants - and this is not a fine dining restaurant - but I would choose this over them every day of the week. Very reasonably priced for the quality, and the wine list is the same; the cheapest wine was just over £30 and it extended into fine wines too. All round, couldn’t recommend more.