Haringey Corbacisi

Went here with some colleagues for a "light lunch" and it was far from that! The food was absolutely deli, trying authentic fresh dishes the likes of which I have never had before. I had lamb neck that was amazing in a broth that was unbelievable. The others has an amazing Turkish breakfast with fresh honey and chicken wing broth. All was served with bread and salad. They also do grilled food, but the daily specials is where it is at in my opinion. Despite the quantity of food we pretty much finished our plates. We were then offered a complementary desert and tea. The woman that served us was super friendly and keen for us to try all the different food that the restaurant is obviously proud to serve. Absolutely 100% will go back.

Best soup I had in years, I love paca soup, I ordered one made with sheep head parts, clear one, no brain though, there is a version with yogurt sauce but I like this one, lots of people like the yogurt one, they give Turkish breakfast is well, chunk of honey comb with clotted cream, I had sweets too but I found the taste average, loved the soup though, recommended...meze and salad come with soup, salad was OK but meze nope, there was no need for the meze extra as it did not go well with the soup..

Came in at 1am on a Friday night with no idea what to expect. I was served an absolute feast of lamb shank, potatoes, veg, rice, beans, hummus, salad and warm bread for a banging £12.50 with a complimentary tea to follow up. A very fair price for a good sized portion. Lovely music and atmosphere too. I saw some reviews complaining about a lack of menu, but I feel like this is one of those places where if you ask what they have, the answer would be “Food. You eat it.” So if you are open to trying something new, you can trust that whatever food they have will be delicious and in large quantity. For £12.50 you won’t find a better meal on Green Lanes. Or you know, go to one of the nearby kebab places and pay £18 for a kebab wrap with a few pieces of meat in with chilli and garlic sauce dripping onto your fingers. I know which one I prefer.