Sessions Arts Club

There is nothing other than perfect to define the experience. Food, service and atmosphere were all amazing. For me the pork with green beans, chicory and red wine and anchovy sauce was the highlight. But all was close to perfection. Don’t be intimidated by the eel. It’s an amazing starter. Thin layers of potato with smoked eel. Delicious.

Had been meaning to try Sessions for a while and was blown away by the incredible food, interior and service. One of my favourite meals of 2023. The lovage goats curd and yolk was delivered in an understated way that belied the incredible flavours hiding beneath, the desserts tasted as incredible as they looked and the staff are super nice. Will be back 💜

This is one of the best restaurants we've ever visited. The setting is amazing, the staff is delightful & the food is delicious & inventive. Could not recommend more highly. Worth every penny.

This was a really lovely spot. We had 5 plates between two which consisted of starters and mains. The portion sizes were okay. The sea bass was a favourite! For dessert, the chocolate tart was rich and smooth, and I much preferred it to the strawberry dessert. The service charge seemed quite steep for an already pricier meal (dinner for 2 with a few drinks each came to £180). There was some confusion over our order but the service was good. Our time at the table ran out after a few hours but we were kindly accommodated and moved to the terrace upstairs. I also didn’t like my drink as it was very strong and the gentleman serving us offered an alternative. I loved the experience but think I would have returned if the portion sizes were a little larger. It’s expensive for a meal that didn’t leave me feeling full!

My friend and I were here for dinner last night, we thought we had a reservation but some glitch we realised the booking hadn’t gone through, Adam at the ground floor reception was so very kind to accommodate us instead of turning us away, we enjoyed a very lovely delectable meal in a lovely ambience and then enjoyed our dessert on the terrace. We both were blown by the ingenuity of the menu and really enjoyed all the dishes. In addition to what you can see in the pics we also ordered the sea bream fig sorrel and 2 rounds of bread and butter which we didn’t click pics of. Each dish was truly a piece of culinary art. So how does it work ? They have changing menu with 5 small plates and 5 mains. Anything over 20 on the menu is a main. And they recommend to order about 5-6 dishes for 2 people which we did actually - 2 small plates , 2 mains and 2 bread and butter. We started with bread and butter followed by sea bream then panisse another round of bread and butter , lovage and finished with Hake and dessert to top it off with. My top 2 recommendations would be the panisse and the Hake. You could possibly give lovage a skip but you must absolutely try Hake if you eat seafood. While on the terrace for our dessert , my friend put her bag on the floor which got wet and the staff was so very kind to immediately come to rescue with napkins and also took the dessert off the bill which they really didn’t have to but very kind and generous of them to do so. We will definitely be back. Thank you for a memorable experience