Alter

Such a lovely restaurant - came here for my birthday and had a great experience. Particular menu highlights were the pizza dough, Xian Xian noodles and the cabbage but everything was delicious (the only thing that I probably wouldn’t order again was the pho). They also did an amazing smoky Mezcal cocktail, and lovely mini peanut buns for dessert. Service was very attentive and it’s a lovely setting too with glass walls all around. Best vegan restaurant I’ve ever been to!

9/10! Like everyone else, recommend the pizza dough; it was soft, deep fried (but not oily) perfection. Also had the cabbage (best I've had), cucumber noodles and aubergine buns (tasty but wish there was more aubergines). Everything was tasty, and the service was prompt and polite. Only improvement would be to give the place a better atmosphere through the asthetics and maybe some pan-asian tunes. Easy to get to from Liverpool street and has a lift so it's a very accessible place. Will be going again when my bank account lets me.

I didn't have much expectation coming here but I was pleasantly surprised as a non vegan. We came for lunch and between the two of us, we shared the charred cabbage curry (really good flavour), xian style knife cut noodles (good kick and flavour) and the burmese tea leaf sticky rice salad (not bad). The lychee martini was also very good.

Had a great meal in Alter after work. The place was a little tricky to find but it was very nicely designed inside once we were in. The menu didn’t have huge amounts of information on it but the staff were very helpful in telling us what was what, so just ask if you have any questions. If you go here, you HAVE to order the pizza dough. It’s absolutely delicious, I’m still craving it a week later! For the mains, I’d really recommend ordering the steamed buns with the plates. We ordered 3 different options plus the 4 buns and they were great for mixing and matching the food together. The only thing I didn’t rate was the crackers as a starter and I personally wasn’t a big fan of any of the cocktails. Overall a great experience and I would highly recommend!

Ate here twice during our stay at Leman Locke on our trip from the States. The food is vegan, which I admit isn't the type of place where I would go to eat back home, but that might be because they do it so much better over here. Highlights: the Pizza dough, Kung Pao crackers, Xi'an noodles (the best/perfect spicy noodles I've ever had). The Yuzu Negroni, Muay Thai Punch and Lucky Lychee martini were amazing. Try this place for some absolutely incredible flavors

Incredibly flavourful food that really puts the veg centre stage. Really nice staff and great cocktails. FYI if you go at night time you have to go behind the building and up the elevator to the first floor (I got very lost haha) They also shared a GF marked menu with us and there was lots of options maybe 65% of the offering.