Gilvic

We popped in for dinner and we're so glad we did! The atmosphere is cozy and the food was delicious. Guillaume is clearly passionate about the food he prepares and it comes across in the way he interacts with his customers as well as the food itself. We both had the tasting menu and every dish was fantastic!

Thanks for an incredible evening Guillaume. My 12 friends and I had an incredible birthday evening at Gilvic - the food, drinks and service was excellent. I was so grateful for the delicious gluten free cake made by your pastry chef. We look forward to visiting again. Our dinner Amuse-bouches Cornish sea bass, “isle of wight” tomatoes, samphire, lemon dressing Beef rib, pink and braised, roasted cauliflower, girolles mushroom, red wine reduction Drinks - fantastic selection, including organic wine Prosecco Frizzante Col Fondo DOC, Organic, Tenuta Civranetta, Veneto, Italy, NV (11%) - apéritif Deux Bars Picpoul de Pinet AOC, Cave de l'Ormarine, Languedoc, France 2019, (13%) Côte de Thongue, Olivier Coste, Roussillon France 2018, Viognier (13.5%) Théodore Grasset Côtes du Rhône, Organic, Rhône Valley, France 2019, grenache (12.5%) Domaine Guy Allion, Le poira, Touraine, Loire valley France, 2016, Malbec (12.5%)

Cannot recommend highly enough - absolutely wonderful small restaurant, very few covers and only one chef and one wait staff. Food was absolutely phenomenal, clearly prepared with love, fantastic flavours and beautifully presented. The chef even offered an off-menu vegan dessert, made from scratch, for a vegan diner. Service was attentive and friendly without being overbearing and the atmosphere was lovely. I'll definitely be coming back. You need to visit.

Forget the over subscribed eateries along the canal. Veer slightly off the beaten path for some beautifully articulated weekend brunch at this hidden gem. Fresh, delicious and elegantly presented. There is also an a la carte menu for lunch and dinner. Watch out for the sign outside the door marking the entrance to the restaurant, or you could miss it.

First meal at Gilvic today, found it by chance whilst showing a friend round the area. Really delicious food and friendly service. Had a starter salad of kohlrabi, pear, radicchio and walnut accompanied by warm bread and smoked butter (which is amazing).. followed by roast cod with Jerusalem artichoke, samphire and sea purslane... fantastic food, will definitely go again.