Sarap Bistro

Sam Bowman

Interesting and flavorful Filipino food - a lot of stuff I'd never tried and many memorable dishes. The deep fried, rice-stuffed pig's trotter is a must order. Mains were relatively less exciting, but overall a very nice meal and well worth a visit if only to try so many new dishes you may be unfamiliar with.

Frederik Faidhi

I'm happy I got invited by a great friend who promised I was going to have a great Philippines Culinary experience in the centre of London. You're guided to your table by a very confident member of staff, asked if you want to have a sparkling bubbly complimentary drink but I settled for an interesting lemonade. It's a set menu and I was asked if I had any allergies and regrettably I had to miss out on the Shrimp 🦐 🍤 but they did offer me a discount. Every dish that landed in front of us was beautifully explained by the same confident you g lady. It was photographed and consumed with the utmost pleasure. I hope you enjoy the menu as well as the pictures I took. This is not to be missed especially if you enjoy Pork. The service is beautiful and the aroma is mesmerising and made us think if every ingredient used. By far one of the best culinary experiences I had in London

William W

I was blown away by the food here. This had been one of the stand out meals I’ve had all year, especially considering the price. Every single dish was packed with flavour and intricately prepared. I especially love the deep fried trotter and the carrot starter. On top of this, it had a laid back but sophisticated vibe and very friendly staff. What’s not to like? Since my visit, I have been singing praises for this restaurant to friends and I’m already planning my next visit. Watch this space for more photos!