The Black Lamb

Andreea Rus

We celebrated my birthday here and it was such an incredible experience - from the attention to detail, great customer service, delicious food and lovely atmosphere, everything was perfect! Many thanks to Katy, Ash & Sorin for taking such good care of us. We definitely recommend The Black Lamb restaurant and will come back to dine here soon.

Christophe Giot

Great atmosphere and nice decoration for this place. Good menu with a selection of seasonal and local products. Pork tenderloin the best and tender meat I had since a long time. Sides dishes and seasoning are well executed too. Highly recommended , great quality as per the other places from the same group. It’s important to support smaller businesses on the high street.

Malcolm Gray

A lovely surprise for a Friday night. Arrived early and got a great table with our friends from Wimbledon ( now their favorite spot). The menu had a good selection of nibbles (I had the mushroom marmite Éclair - small but interesting), a lovely risotto and scallops (hint of chilli), and Lyons Hill joint. Colls had a good selection of vegetarian (Buratta, and harissa glazed aubergine). Rob the manager was on top of it and the staff were really good. A great night, great company.