Toklas

Yes, go there. Their menu is seasonal, so it changes continuously and in summer they have a large terrace that stays fresh and breezy even in the hottest summer nights. Incredible food, we were absolutely blown away by all dishes we ordered. The mushroom tagliatelle were among the best tagliatelle I have ever had. The salads and smaller plates were fresh and yummy and the desserts were so tasty. The mains were all great and even the fries were spectacular. Also worth mentioning the fantastic atmosphere on the large terrace. On the expensive end, but worth it.

Atmosphere during summer nights is amazing. If weather permits, I highly recommend grabbing a seat on the very generous terrace. Maybe the kitchen was a bit short-staffed at the time but mains took a while to get to us, though they did apologise with complimentary sorbet. The food itself - just about one would expect, good! But not mind-blowing. Thanks for a great experience!

Lovely modern restaurant in tucked away location. Enjoyed all the dishes we had - bread and butter, aubergine, lobster, frito misto and the pistachio icecream. The food had a hearty, fresh and homemade feel to them complimented by lots of tomatoes and sprinkles of nuts and sauces to make them special. On the pricier side but reasonable taking into consideration quality, environment and service.