Toklas

Lorenzo Martini

Yes, go there. Their menu is seasonal, so it changes continuously and in summer they have a large terrace that stays fresh and breezy even in the hottest summer nights. Incredible food, we were absolutely blown away by all dishes we ordered. The mushroom tagliatelle were among the best tagliatelle I have ever had. The salads and smaller plates were fresh and yummy and the desserts were so tasty. The mains were all great and even the fries were spectacular. Also worth mentioning the fantastic atmosphere on the large terrace. On the expensive end, but worth it.

Holly Leech

A really special meal. The atmosphere is perfect, very intimate. The food was unbelievable, fresh everything, gorgeous flavours, just wonderful! My highlight was the tarte tatin. Great wine as well 🍷

Yiran

Lovely modern restaurant in tucked away location. Enjoyed all the dishes we had - bread and butter, aubergine, lobster, frito misto and the pistachio icecream. The food had a hearty, fresh and homemade feel to them complimented by lots of tomatoes and sprinkles of nuts and sauces to make them special. On the pricier side but reasonable taking into consideration quality, environment and service.