Chamuyo Bayswater

The waiter was very professional and attentive. There was a taster menu with different premium cuts which was interesting. Personally sauce is very important for me and it wasn't so nice which lowered the score for me, the pepper sauce wasn't to my taste but that's individual. The waiter and the cozy atmosphere made up for it 😊

If you’re looking for surprisingly high quality steak at a good price in a casual and down to ear to atmosphere, then this is the place. The restaurant is tucked away in a beautiful side street, our waitress was so friendly and welcoming, the house red is delicious (we bought 3 bottles), and the steak was superb. A particular highlight was the freshly cooked bread with blue cheese butter. Even the puddings were great. It’s restaurants like these that really make London the city it is. Will definitely be back!

The steak was truly amazing the same with the service. However, the chips that we ordered was not good. They were pale and soft, like they should have had a few more minutes in the fryer. That was really a shame. I know people visit the place for the steak, but the side dishes are equally important, especially when you have to pay extra for them.

Hidden gem, you have to go down the little back street. Just get the tube to Bayswater and it is across the road. Great food(not if you are a vegan) we had the steak selection platter and it was great. The waitresses were lovely, food was quick and good price for London. They have a kids menu as well. Desserts and simple but yum. It is very compact place though!

I had no expectation as we found this place via Groupon for quite a good deal and never tried Argentinian steak before. Well, this is probably one of the best steaks I ever had in my life!! The location is in the heart of Bayswater, known for having a street full of restaurants and shops. Yet, it is located in such a cute little corner, which I can gladly call a 'hidden gem'. The staff was friendly and made us feel comfortable. We enjoyed sitting near the kitchen as we could see the chef making the food. The food came so fast. It was well presented, and the sides were delicious. I highly recommend the peppercorn sauce and the chimichuri sauce (extra cost) if you can hack spiciness. It added so much flavour to the meat! Speaking of flavour, the charcoal on the steak was so pronounced, which I believe makes mostly the taste of a steak. The steak was so tender when you cut through it, and the portions size were massive. We ended our fabulous diner with a cheesecake Dulce de Leche. I am usually not a fan of dulce de leche, but the dessert was fantastic - not too heavy, not too sweet either. Overall, I understand now why this restaurant got 5 star reviews only. I can't wait to try the branch in Brighton!!!! 🥩